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Orange and Almond Cake GF, DF


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Ingredients

12 slice(s)

Orange and Almond Cake

  • 5 large eggs, at room temperature (separated )
  • 250 g caster sugar, or mill your own raw
  • 85 g Gluten free plain flour
  • 250 g Almonds (raw)
  • 1 tsp vanilla extract
  • 160 g fresh orange juice
  • 1 pinch cream of tartar
  • Sifted Icing Sugar to Dust
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Recipe's preparation

  1. Place Almonds inClosed lid mill for 10sec on speed 9. 

    Put aside and clean bowl

  2. Pre Heat oven 170' Fan Force

    Seperate eggs

    Insert Butterfly add Egg Yolks and Sugar

    Beat 1min30 speed 1.5

    Should apear pale and creamy

    Add Flour, Almond meal, vanilla, and Orange juice 

    Mix 1min speed 1

    Place mixture into large bowl and set aside.

    Clean and DryClosed lid and Butterfly 

     

  3. Insert Butterfly

    Place egg whites and a pinch of Cream of tartar

    Whisk 2min speed 3.5

     

  4. Fold 1/3 of the Egg whites into Almond mixture to loosen

    Gently fold in remaining Egg Whites to combine.

  5. Spoon mixture into prepared springform tin.

    Gently smooth out the top 

    Bake for 40-50 minutes or until golden and firm in the middle.

    Allow cake to cool in tin before removing

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Accessories you need

  • Butterfly
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  • Measuring cup
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Tip

This cake can also be made with normal flour if you dont need to be gluten free.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful cake. Massive hit

    Submitted by Sarah F on 19. July 2015 - 21:39.

    Beautiful cake. Massive hit in our house.

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  • Great recipe... Made cupcakes

    Submitted by L plates on 12. July 2015 - 17:52.

    Great recipe... Made cupcakes due to time constraints (bake 20-25mins). Worked beautifully! Thanks

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  • I loved this! I also added

    Submitted by kelliew on 24. April 2015 - 19:48.

    I loved this! I also added poppyseeds which turned out great 

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  • This is the best cake and GF,

    Submitted by adrianadonlen on 17. April 2015 - 07:18.

    This is the best cake and GF, so easy!!! Doesn't last long in our house 

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