Ingredients
12 slice(s)
Orange and Almond Cake
- 5 large eggs, at room temperature (separated )
- 250 g caster sugar, or mill your own raw
- 85 g Gluten free plain flour
- 250 g Almonds (raw)
- 1 tsp vanilla extract
- 160 g fresh orange juice
- 1 pinch cream of tartar
- Sifted Icing Sugar to Dust
-
6
1h 0min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9Afternoon tea Brunch Snack Alcohol-free Children food Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Children birthday Everyday Gift Holiday Party Picnic Creative Natural Appetizer Dessert Cake
Recipe's preparation
Place Almonds in"Closed lid" mill for 10sec on speed 9.
Put aside and clean bowl
Pre Heat oven 170' Fan Force
Seperate eggs
Insert Butterfly add Egg Yolks and Sugar
Beat 1min30 speed 1.5
Should apear pale and creamy
Add Flour, Almond meal, vanilla, and Orange juice
Mix 1min speed 1
Place mixture into large bowl and set aside.
Clean and Dry"Closed lid" and Butterfly
Insert Butterfly
Place egg whites and a pinch of Cream of tartar
Whisk 2min speed 3.5
Fold 1/3 of the Egg whites into Almond mixture to loosen
Gently fold in remaining Egg Whites to combine.
Spoon mixture into prepared springform tin.
Gently smooth out the top
Bake for 40-50 minutes or until golden and firm in the middle.
Allow cake to cool in tin before removing
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This cake can also be made with normal flour if you dont need to be gluten free.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, thank you! So light compared to most...
Great recipe, thank you! So light compared to most orange and almond cakes and keeps really well. I added orange rind to the egg and sugar mix after it was whipped to add a bit more flavour.
Beautiful cake. Massive hit
Beautiful cake. Massive hit in our house.
Great recipe... Made cupcakes
Great recipe... Made cupcakes due to time constraints (bake 20-25mins). Worked beautifully! Thanks
I loved this! I also added
I loved this! I also added poppyseeds which turned out great
This is the best cake and GF,
This is the best cake and GF, so easy!!! Doesn't last long in our house