Low Carb Caramel Slice

Baking - sweet

Preparation time

10min

Total time

1h 0min

Portion

24 piece(s)

Level

easy

TM 7
TM 6
TM 5
TM 31

by Jadetanzil

published: 2025/07/23

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Ingredients

Slice Base

40 g Butter
70 g almonds or almond meal
50 g dessicated coconut
25 g Monk Fruit Brown Sugar

Caramel

80 g water
110 g full cream milk powder
120 g Butter, Cubed
100 g Monk Fruit Brown Sugar
60 g sugar free maple syrup

Chocolate Topping

100 g Noshu Sugar Free Chocolate Chips, Or other sugar free brand

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Recipe's preparation

Slice Base

Preheat oven to 180 degrees

Put all slice base ingredients in the Thermomix bowl and blend on speed 10 for 10 secs (if you used whole almonds, you may need to scrape and blend a second time

Press mixture out into a slice tin, prick it with a fork all over and bake for 10mins at 180deg. I use the small rose gold oven tray (17cmx25cm)

Caramel

No need to wash bowl, Put all caramel ingredients in the Thermomix bowl and cook 24mins, 90degrees, speed 4

When it's complete, the caramel will be quite runny

Pour into slice tin on top of base and Bake on 180deg until all bubbly (approx 10-15mins)

If you have extra caramel keep it in a jar in the fridge to add to your coffee or make a milkshake with!

Chocolate Topping

After you remove from the oven, spread 1/2 packet of Noshu sugar free chocolate chips over the top of the caramel, leave to melt for 10mins and then spread across with spoon

Set in the fridge - score when chocolate is still soft (around 1 hour after putting in the fridge). Slice when it’s completely set (3-4 hours+)

Tip

This recipe is adapted from Ali Hammo's OMG Caramel Slice

You can easily double the recipe and keep all the cooking times the same (use a larger slice tray)

I usually cut it into small pieces (approx 24) and it works out to be about 2.4 net carbs per piece.

I haven't tried it with alternative ingredients, let me know if you do 😀

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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