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ORANGE AND DATE MUFFINS


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Ingredients

12 portion(s)

ORANGE AND DATE MUFFINS

  • 5 large pitted dates
  • 2 small oranges peeled and quartered
  • 1 small orange juiced
  • 125 grams unsalted butter cubed
  • 230 grams Self Raising Flour
  • 150 grams Raw caster sugar
  • 1 large egg
  • 1 tsp bicarbonate of soda
  • Icing Sugar to Dust
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    ORANGE AND DATE MUFFINS
  1. Preheat oven to 200c/180c fan forced

    Line 12 hole muffin tray with paper cases

    Place pitted dates in TMX bowl chop Speed 8 for 5 seconds

    Place peeled and quartered oranges and the orange juice into TMX bowl chop Speed 8 for 10 secs

    Place cubed butter into TMX bowl heat for 7 minutes at 37c Speed 1 or until melted

    Place self raising flour, raw caster sugar, egg, bicarb soda into TMX bowl Mix Reverse Speed 2 for 20secs  until all comes together but don’t over mix

    Spoon into prepared tray bake for 15 to 20mins or until skewer inserted at centre comes out clean

    Stand in pan for 5 minutes then transfer to wire rack to cool

    Serve dusted with icing sugar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were so moist and yum!

    Submitted by mummy mila on 17. July 2016 - 14:00.

    These were so moist and yum! I didn't add in any sugar. Just a dollop of honey and a couple extra dates. Thanks for a great recipe 

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  • These were super easy and

    Submitted by Leigh-Anne du Plooy on 11. July 2015 - 16:36.

    These were super easy and super delicious !

    Leigh-Anne

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  • Perfection.  These are the

    Submitted by zephyr137 on 28. May 2015 - 13:29.

    Perfection.  These are the lightest, tastiest muffins I've made in a long time!  30 mini-muffins cooked in just over 10 minutes, and scoffed by my boys soon after.  You can't ask for more than that!  tmrc_emoticons.)

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  • Thsee are yummy, will be

    Submitted by feeby on 29. March 2015 - 12:39.

    Thsee are yummy, will be making these again. I halved the sugar and increased the dates. 

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  • Delicious!

    Submitted by CarlieR on 21. January 2015 - 08:49.

    Delicious!

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  • WOW! These should be 5 star

    Submitted by Pocockle on 2. January 2015 - 13:26.

    WOW! These should be 5 star muffins! Subsituted caster sugar for coconut sugar and left the peel on one Orange and didn't bother with sprinkling them with icing sugar. They were divine. Loved by kidlets and adults the same. Can't wait to make again  tmrc_emoticons.)

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  • These were great, thanks. I

    Submitted by Thermo-mixin It Up on 4. October 2013 - 18:35.

    These were great, thanks. I left the skin on 1 orange and put in 60g of rice malt syrup instead of sugar. Big Smile

     


     

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  • These were fantastic. I also

    Submitted by Jules Vandermaat on 17. July 2013 - 20:34.

    These were fantastic. I also halved the sugar & used 100g of dates & whole meal SR flour. My kids love them. I didn't mention dates until after they had one. Now they don't care! 

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  • Made these with3 mandarins,

    Submitted by The Griff on 16. April 2013 - 18:51.

    Made these with3 mandarins,  100g dates and much less sugar (ca. 80g) and realised when I'd already put them in the oven that I had forgotten to put the egg in... They turned out very moist and delicious!  tmrc_emoticons.D

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  • Made these today. Baked on

    Submitted by hellybev on 12. February 2013 - 15:50.

    Made these today. Baked on 170 degrees as I have a hot oven. 20 minutes. They were really gorgeous and light. Will be making these again.

     

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  • Delicious, I reduced the

    Submitted by Samarra on 27. January 2013 - 14:07.

    Delicious, I reduced the sugar to 100g, could probably go less and maybe add more dates. I used two large oranges and the rind of half. Yummy  tmrc_emoticons.) 

    Thermomix Consultant GC

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  • I amended the recipe for our

    Submitted by mumofboys on 10. November 2012 - 14:05.

    I amended the recipe for our preferences, making it dairy free, egg free, wheat free and vegan. 

    120g grapeseed oil, 250g Spelt flour, 80g rapadura, 1 tbsp chia seed w 3 tbsp water, 1 tsp bicarb, 1 tsp baking power, 1 tbsp apple cider vinegar. 

    Is a great recipe. Love dates and oranges together. 

     

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  • These are so tasty, yet

    Submitted by ThermoDevotee on 16. September 2012 - 11:44.

    These are so tasty, yet simple to make. I followed the recipe exactly and cooked for 20minutes at 180 degrees and they turned out perfectly. Yummy and something different. Hubby said they were the best I've ever made!

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  • My muffins didn't cook in the

    Submitted by Cherryn on 15. September 2012 - 15:31.

    My muffins didn't cook in the centre. I'm sure it was me doing something wrong, or my oven. At 200 degs, the outside was crisp and the centre wasn't cooked. So I tried 180 degs for longer, but I got a similar result. I'm not sure what I did wrong. Maybe my oranges were too big and I had too much juice.

     

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