Donna Hollier
Ingredients
12 portion(s)
ORANGE AND DATE MUFFINS
- 5 large pitted dates
- 2 small oranges peeled and quartered
- 1 small orange juiced
- 125 grams unsalted butter cubed
- 230 grams Self Raising Flour
- 150 grams Raw caster sugar
- 1 large egg
- 1 tsp bicarbonate of soda
- Icing Sugar to Dust
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 200c/180c fan forced
Line 12 hole muffin tray with paper cases
Place pitted dates in TMX bowl chop Speed 8 for 5 seconds
Place peeled and quartered oranges and the orange juice into TMX bowl chop Speed 8 for 10 secs
Place cubed butter into TMX bowl heat for 7 minutes at 37c Speed 1 or until melted
Place self raising flour, raw caster sugar, egg, bicarb soda into TMX bowl Mix Reverse Speed 2 for 20secs until all comes together but don’t over mix
Spoon into prepared tray bake for 15 to 20mins or until skewer inserted at centre comes out clean
Stand in pan for 5 minutes then transfer to wire rack to cool
Serve dusted with icing sugar
ORANGE AND DATE MUFFINS
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese were so moist and yum!
These were so moist and yum! I didn't add in any sugar. Just a dollop of honey and a couple extra dates. Thanks for a great recipe
These were super easy and
These were super easy and super delicious !
Leigh-Anne
Perfection. These are the
Perfection. These are the lightest, tastiest muffins I've made in a long time! 30 mini-muffins cooked in just over 10 minutes, and scoffed by my boys soon after. You can't ask for more than that!
Thsee are yummy, will be
Thsee are yummy, will be making these again. I halved the sugar and increased the dates.
Delicious!
Delicious!
WOW! These should be 5 star
WOW! These should be 5 star muffins! Subsituted caster sugar for coconut sugar and left the peel on one Orange and didn't bother with sprinkling them with icing sugar. They were divine. Loved by kidlets and adults the same. Can't wait to make again
These were great, thanks. I
These were great, thanks. I left the skin on 1 orange and put in 60g of rice malt syrup instead of sugar.
These were fantastic. I also
These were fantastic. I also halved the sugar & used 100g of dates & whole meal SR flour. My kids love them. I didn't mention dates until after they had one. Now they don't care!
Made these with3 mandarins,
Made these with3 mandarins, 100g dates and much less sugar (ca. 80g) and realised when I'd already put them in the oven that I had forgotten to put the egg in... They turned out very moist and delicious!
Made these today. Baked on
Made these today. Baked on 170 degrees as I have a hot oven. 20 minutes. They were really gorgeous and light. Will be making these again.
Delicious, I reduced the
Delicious, I reduced the sugar to 100g, could probably go less and maybe add more dates. I used two large oranges and the rind of half. Yummy
Thermomix Consultant GC
I amended the recipe for our
I amended the recipe for our preferences, making it dairy free, egg free, wheat free and vegan.
120g grapeseed oil, 250g Spelt flour, 80g rapadura, 1 tbsp chia seed w 3 tbsp water, 1 tsp bicarb, 1 tsp baking power, 1 tbsp apple cider vinegar.
Is a great recipe. Love dates and oranges together.
These are so tasty, yet
These are so tasty, yet simple to make. I followed the recipe exactly and cooked for 20minutes at 180 degrees and they turned out perfectly. Yummy and something different. Hubby said they were the best I've ever made!
My muffins didn't cook in the
My muffins didn't cook in the centre. I'm sure it was me doing something wrong, or my oven. At 200 degs, the outside was crisp and the centre wasn't cooked. So I tried 180 degs for longer, but I got a similar result. I'm not sure what I did wrong. Maybe my oranges were too big and I had too much juice.