Passionfruit Cheesecake Slice

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Passionfruit Cheesecake Slice

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Ingredients

1 slice(s)

Passionfruit Cheesecake Slice

150 grams Butter cubes at room temp
70 grams caster sugar
1 tsp vanilla essence
2 tbsp Self raising flour
1 egg beaten
2 tbsp Self Raising Flour
130 grams plain flour
25 grams desicated coconut
500 grams cream chese
165 grams castor sugar
2 eggs beaten
4 tbsp sour cream
10 passionfruit pulp, fresh

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6

1h 20min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Grease and line slice tin, preheat oven 160 deg C
Cream butter, sugar and vanilla with butterfly whisk. Speed 4, 2.30mins.
Scrape down bowl with spatula, add beaten egg and self raising flour. Mix speed 4, 30 secs.
Add plain flour and coconut. Mix a further 30 sec, speed 3.
Spread into prepared tin, bake 15-20 mins.
Clean and dry bowl.
Beat cream cheese, sugar, eggs and sour cream. Speed 4, 30 secs. Scrape bowl. Beat speed 4, 15 secs.
Add half the passionfruit pulp and mix a further 15 secs, speed 4.
Pour onto base.
Swirl remaining passionfruit pulp through cheesecake topping.
Bake 160 deg C. 30 minutes or until set.

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Tip

Reduce sugar in cheesecake topping if using canned passionfruit. 5-6 passionfruit equals 1/4 cup of canned pulp.
This recipe can be doubled and cooked in a large baking tray, extend cooking times slightly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.