Ingredients
26 piece(s)
Peanut Butter Cookies
- 250 grams Peanut Butter
- 200 grams brown sugar
- 100 grams Butter, Chopped and Softened
- 1 large egg
- 1 teaspoon baking powder
- 250 grams plain flour
- 1 tablespoon Milk
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre Heat oven to 180 degrees
Line baking trays with baking paper
Add Brown Sugar, Chopped butter and Egg to mixing bowl and mix 2 mins sp 3.
Add Peanut Butter and mix 1 min sp 3
Add Flour and Baking powder and milk and mix 30 seconds speed 2.
Spoon mixture onto baking paper in walnut sized portions and bake for 10-12 mins.
Cool on wire rack before storing.
Makes approx 26
Peanut Butter Cookies
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe! Hard to find peanut butter...
Love this recipe! Hard to find peanut butter cookies in Australia so love making. Enjoyed by all
Baking Now!...
Baking Now!
This recipe was so easy and very tasty, i made slightly larger ones after reading the comments and they are for teen boys lunchbox. Thanks for the recipe (made 45 biscuits)
Awesome recipe, I added some choc chips, love love...
Awesome recipe, I added some choc chips, love love love them.
Everyone loved these
Everyone loved these
Jess
These were nice thanks
These were nice, thanks
Jess
I made these with a combination of peanut butter...
I made these with a combination of peanut butter and reeces chocolate spread and they turned out really well.
Jess
I used a combination of peanut butter and reeces...
I used a combination of peanut butter and reeces spread that gave them a nice flavour
Jess
I used a combination of peanut butter and reeces...
I used a combination of peanut butter and reeces spread that gave them a nice flavour
Jess
Delicious! Added 150g sugar
Delicious! Added 150g sugar and they were still very sweet.
Yum! These didn't spread very
Yum! These didn't spread very much, came out more like a small biscuit than a cookie but delicious anyway. Used 50g less sugar and substituted about 60g Lotus spread (to finish the jar) for some of the peanut butter. Great recipe!
The hardest thing about this
The hardest thing about this recipe was stoppign my 2.5 year old from eating the mixture before they were cooked!!
Added about 100g choc chips
Added about 100g choc chips at the end and rolled them in raw sugar before baking. They were delish.
Really yummy biscuits. Will
Really yummy biscuits. Will definitely make again
very yummy, thanks for the
very yummy, thanks for the recipe
Instead of using peanut
Instead of using peanut butter I just blitzed roasted peanuts. I think next time I would use less sugar too. I also added some chocolate chips. Yum!
These taste like my
These taste like my childhood! I got 40 biscuits from this recipe.
Very yummy! I used peanut
Very yummy! I used peanut butter with no added sugar and the sweetness of the cookies are perfect!
Quick yummy cookies using
Quick yummy cookies using stuff we had in the house already. Thank you.
Loved these made close to
Loved these made close to 40.