Peanut Butter Slice

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Peanut Butter Slice

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Ingredients

20 slice(s)

Peanut Butter Slice

Base

250 g plain biscuits, e.g. Vanilla Wine
250 g Butter
1 tsp almond essence, Optional
250 g Peanut Butter
160 g icing sugar

Icing

150-200 g dark chocolate
1 tbsp coconut oil, Optional

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Base

Add the biscuits to the bowl and crush for 10 seconds on speed 5.

Remove crushed biscuits and set aside.

Add the butter and melt at 75°C, speed 2 for 2 minutes 30 seconds.

Add the peanut butter and almond essence (optional or replace with vanilla essence). Melt 60°C, speed 2 for 2 minutes.

Add in icing sugar and the crushed biscuits. Blend for 15 seconds on speed 5.

Spread evenly into a slice tin and refrigerate until set.

Icing

Add chocolate and coconut oil. Melt for 2minutes and 30 seconds on speed 2

Once completely melted spread evenly over the slice and put back into the fridge until set.

Accessories you need

Spatula TM5/TM6
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Tip

The coconut oil used in the chocolate icing is optional as it provides a smoother more icing like texture that is easy to cut. However, leaving it out will give a crispy chocolate top that some people prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.