Ingredients
20 slice(s)
Peanut Butter Slice
Base
- 250 g plain biscuits, e.g. Vanilla Wine
- 250 g Butter
- 1 tsp almond essence, Optional
- 250 g Peanut Butter
- 160 g icing sugar
Icing
- 150-200 g dark chocolate
- 1 tbsp coconut oil, Optional
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6
1h 40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Add the biscuits to the bowl and crush for 10 seconds on speed 5.
- Remove crushed biscuits and set aside.
- Add the butter and melt at 75°C, speed 2 for 2 minutes 30 seconds.
- Add the peanut butter and almond essence (optional or replace with vanilla essence). Melt 60°C, speed 2 for 2 minutes.
- Add in icing sugar and the crushed biscuits. Blend for 15 seconds on speed 5.
- Spread evenly into a slice tin and refrigerate until set.
- Add chocolate and coconut oil. Melt for 2minutes and 30 seconds on speed 2
- Once completely melted spread evenly over the slice and put back into the fridge until set.
Base
Icing
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
The coconut oil used in the chocolate icing is optional as it provides a smoother more icing like texture that is easy to cut. However, leaving it out will give a crispy chocolate top that some people prefer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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