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1 Pumpkin, Spice and Maple Muffins

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Pumpkin, Spice and Maple Muffins

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Ingredients

12 piece(s)

All Ingredients:

  • 350 grams butternut pumpkin, Peeled, Chopped into 2cm cubes
  • 80 grams Butter, Chopped
  • 80 grams Milk
  • 2 eggs
  • 1 teaspoon Vanilla Paste/Extract
  • 250 grams plain flour
  • 120 grams brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg ground
  • Maple syrup
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Recipe's preparation

  1. Preheat Oven to 180 degrees, and prepare a 12-hole muffin tray with paper muffin cases.

  2. Place 500g water in the mixing bowl.  Place pumpkin pieces in the varoma bowl and steam 20 minutes/Varoma/Speed 1 or until tender. Set pumpkin aside and discard water.

  3. Weigh butter into mixing bowl and melt

    1 minute/50 degrees/Speed2.

  4. Add milk, eggs and vanilla to bowl and mix 10 seconds/speed 4.

  5. Add steamed pumpkin and mix 10 seconds speed 4.

  6. Add Flour, Cinnamon, Nutmeg, Brown Sugar and Baking Powder and mix 10-15 seconds/speed 5.

  7. Spoon batter into muffin cases and drizzle 1 teaspoon of maple syrup onto the top of each one.

  8. Bake at 180 degrees for 25 minutes or until a skewer comes out clean.

     

    Cool on a wire rack and sprinkle with sifted icing sugar if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum, thank you, I love this, will add walnuts next...

    Submitted by Bridgy on 3. May 2021 - 11:48.

    Yum, thank you, I love this, will add walnuts next time.

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  • These are ridiculous ! They are so delicious. My...

    Submitted by PrincessThermo on 11. July 2017 - 20:22.

    These are ridiculous ! They are so delicious. My son has just eaten three in a row! We all love them.

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  • These r so yummy, I used

    Submitted by Cat Plane on 11. July 2016 - 17:13.

    These r so yummy, I used leftover roast pumpkin. Will definitely make again.

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  • Delicious!  I also

    Submitted by MeganF on 24. May 2016 - 21:33.

    Delicious!  I also substituted the brown sugar for 80 grams coconut sugar and also only used 1/2 a teaspoon of maple syrup for each muffin, and they were definitely sweet enough.  A great snack for school lunches tmrc_emoticons.)

     

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  • Wow :love! Sooo delicious.

    Submitted by van der Ploeg on 28. July 2015 - 13:01.

    Wow :love! Sooo delicious. Taste just like golden syrup dumplings with a hint of spice. You must try them! tmrc_emoticons.)

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  • Yum! Subsituted 120gms brown

    Submitted by Pocockle on 26. March 2015 - 12:29.

    Yum! Subsituted 120gms brown sugar for 70g coconut sugar and they were still sweet enough. Kids loved them and would never notice the Pumpkin tmrc_emoticons.)

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