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Raspberry tartlets


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Ingredients

10 piece(s)

Raspberry tartlets: Biscuit base

  • 50 g Butter, Chopped
  • 125 g Chocolate Ripple Biscuits

Coulis

  • 240 g frozen raspberries
  • 80 g caster sugar

Filling

  • 1 x 85g package Raspberry Jelly Crystals
  • 125 g Boiling water
  • 160 g sweetened condensed milk
  • 1/2 cup Prepared coulis, Above. About 120g

To serve

  • fresh cream
  • Extra raspberries
  • Fresh mint leaves to decorate
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Recipe's preparation

    Base:
  1. Grease 10 muffin pans (removable base if you have them)

    1. Place butter in the Closed lid and melt @ 60°C/5 minutes.

    2. Add biscuits and blitz sp 4.5/15-20secs or until crushed.

    3. Press into the prepared pans (10)

    4. Place in the fridge while you prepare the rest.
  2. Coulis
  3. 1. Place raspberries and sugar into the Closed lid and cook 70°C/5-8 mins/Gentle stir setting, until nice and syrupy.

    2. Pass through a seive and retain the liquid. Discard the seeds.
    No need to wash the bowl as you prepare to make the filling tmrc_emoticons.;)
  4. Filling:
  5. 1. Combine jelly, boilng water sp3/30secs.

    2. Add 1/2 cup of the prepared coulis, about 125g (keep the rest, only a small amount)

    3. Add sweetened condensed milk.

    4. Blend sp3/10secs, until nicely combined.

    5. Pour over each biscuit base.

    6. Chill for at least 2 hours
  6. To serve:
  7. Unmould each tart, pipe/dollop on some cream, decorate with some more rasperries, easter eggs and a mint leaf.
    Drizzle with a little of the remaining coulis if you have any left.
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Accessories you need

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Tip

These look beautiful...but don"t tell anyone how easy they are..!!
They can be made a couple of days in advance.
Decorate just before serving.

NB: In the photo I didn't have any Chocolate ripple biscuits so I used a plain variety.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Rural aussie:...

    Submitted by monicaih on 29. March 2018 - 16:47.

    Rural aussie:
    Thankyou so much for your kind words ❤️
    So glad you liked the recipe and they were a hit for you.

    Take your Thermomix experience to a whole new level..! Love


    "Thermify me..." your source for recipes, tips and cooking inspiration Wink

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  • These were beautiful. Simple to make and a delight...

    Submitted by Rural aussie on 28. March 2018 - 10:49.

    These were beautiful. Simple to make and a delight to eat and share with friends.
    I love your recipes monicaih, when ever I see your name, I know it will be a recipe that will perform well.
    Thank you for sharing.

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