Ingredients
30 slice(s)
Base
- 95 grams gluten free rolled oats
- 80 grams Organic Desiccated Coconut
- 90 grams Pitted fresh dates, soaked in water 30 mins
- 3 tablespoons coconut oil
- 3 tablespoons date water
- 1 lemon zested
- 1 Lemon Juiced
Topping
- 80 grams Organic Desiccated Coconut
- 70 grams Maple syrup
- 140 coconut oil
- 2 Lemons juiced
- 2 lemon zested
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
BASE
Line a slice tin with baking paper.
Place all ingredients into bowl sp5/15-20sec.
Press the mixture into a pre prepared tin and smooth out.
TOPPING
Place all ingredients into bowl sp8/15sec.
Pour topping over base set in fridge, 3 hours.
take out of fridge and cut into slices.
Enjoy!!
Method
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice recipe, I would
Very nice recipe, I would suggest putting in half the lemon at a time and doing a taste test for anyone who doesn't want a strong flavour. The slice set beautifully and looks very nice too.
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