Ridiculously Easy Gluten & Dairy Free Cookies

You are here:

Print to PDF

[X]

Print recipe

Ridiculously Easy Gluten & Dairy Free Cookies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

50 g

Ridiculously Easy Gluten & Dairy Free Cookies

50 g buckwheat flour
50 g potato starch, Bob’s Red Mill
40g g arrowroot flour
1/4 tsp xanthan gum, or chia seeds
1 tsp bicarbonate of soda
35 g Soft brown sugar
50 g Vegan butter or Nuttlex
200 g Vegan chocolate chips, Sweet William brand is good
50 g Maple Syrup, pure
1 tsp Vanilla Paste

Add to shopping list

6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Method

Pre-heat over to 180 degrees and line two baking sheets with baking paper or silicone mats.

Weigh in all the ingredients in the order listed. Mix for 10 seconds/Reverse/Speed 5

Using a teaspoon, place mixture onto the lined baking tray, squashing each cookie down. Ensure you leave a gap between each cookie, they will spread.

Bake in the oven at 180 degree, 7-10mins. Don’t over cook, they will firm up after cooking. The aim is for slightly crispy, chewy cookies.

Leave to cool slightly then transfer to a wire rack.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.