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1 SourCream Cookies

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SourCream Cookies

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Ingredients

18 piece(s)

Cookies

  • 60 g Butter, Softened
  • 65 g sugar, white
  • 1/2 tsp vanilla essence
  • 1 egg yolk
  • 180 g self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1/2 tsp Nutmeg
  • 2 tbsp sour cream

Icing

  • 200 g icing sugar
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1.5 tbsp water
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Cookies
  1. Preheat Oven to 180c
    line 2 baking trays with baking paper
    Insert Butterfly whisk
    Cream butter, sugar and vanilla 30 sec/speed 4
    Scrape down sides and add egg yolk
    Mix 15 Seconds/Speed 4
    Remoce Butterfly whisk

    In a medium sized bowl combine all dry ingredients

    Add half of dry ingredients and half of sour cream into mixing bowl and mix on dough function for 20 seconds or until combined

    Add remainder of dry ingredients and sour cream mix on dough function for 20 seconds or until well combined

    scoop into teaspoon sized balls, place on prepared trays and press with a fork (they do spread a little so do not place to close together)

    Bake for 8-10 minutes or until light brown in colour. Let cool
    2. Icing
  2. Place all ingredients into bowl and mix 30 seconds/spead 4

    Mixture should be think enough to spread over cookies but not to thin that it drips off sides.

    If mixture is too thin add a little more icing sugar, if its too thick add a little extra water tmrc_emoticons.)

    Once the cookies have cooled top with icing!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! These are so light, easy to make, and...

    Submitted by t.j.gardiner on 13. March 2021 - 16:21.

    Delicious! These are so light, easy to make, and the kids loved them!

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  • Loved these cookies. I didn’t use water in the...

    Submitted by Bid on 14. June 2019 - 15:10.

    Loved these cookies. I didn’t use water in the icing and it was perfect.

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  • Simple delicious and made my house smell amazing.....

    Submitted by MrsBurke on 28. May 2019 - 23:34.

    Simple delicious and made my house smell amazing..
    Very delicious with out the icing but AMAZING with the icing

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