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Strawberry & Coconut Bites


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Ingredients

12 portion(s)

Base

  • 20g coconut oil
  • 80g Fresh strawberries
  • 50g Deciccated Coconut
  • 1/2 tbsp Pure Maple Syrup

Center

  • 165g tin coconut milk
  • 2 tbsp Pure Maple Syrup
  • 2 tsp Gelatin powder
  • 2 tbsp Boiling water
  • 1/2 tsp Vanilla Bean Paste
  • 10g coconut oil

Top/chocolate

  • 50g 70%+ cacao dark chocolate
  • 5g coconut oil
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Recipe's preparation

    Base
  1. •Place all ingredients in Closed lid speed 6- 3 sec•Scrape down sides Closed lid speed 6 3 sec•Press mix into mini silicon muffin tray moulds, place in fridge.

     

  2. Center
  3. •Disolve gelatin in boiling water 

    •Place gelatin in Closed lid with all remaining ingredients 

    Closed lid Speed 6 - 5 sec 

    •Place a spoon full ontop of base, this will only use half of the liquid ( place remaining liquid into a seperate mould for coconut Panna cotta)

    •Place silicon tray back in fridge to set for 1-2 hours 

  4. Top
  5. •Melt chocolate & coconut oil in bowl in microwave stiring in 20sec intervals until chocolate it's melted. 

    •Spoon roughly 1 tsp of chocolate on too of each portion 

    •Allow to set for further hour before removing from moulds or leave over night. 

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Accessories you need

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Tip

When removing from moulds pour 1 cm of hot water in base of sink and place the moulds on hot water to help loosen so each portion should pop out with ease 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • They are delicious! I used

    Submitted by clairebelle on 30. September 2016 - 22:30.

    They are delicious! I used raspberries instead of strawberries and added almond meal and a little more coconut oil to the base and found it didn't crumble as easily. 

     

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  • These look great. If I

    Submitted by clairebelle on 29. September 2016 - 09:43.

    These look great. If I prepared them two days before, do you think they would be fine? tmrc_emoticons.)

    Also, could I exchange the strawberries for raspberries?

    Thank you

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  • Thanks 

    Submitted by healthy.eating.everyday.mumma on 13. September 2016 - 16:30.

    Thanks 

    health.eating.everyday.mumma

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  • These are a really yum

    Submitted by samtac on 11. September 2016 - 20:41.

    These are a really yum healthy treat, I couldn't stop at one! I used raspberry Lindt dark chocolate for the top & it worked well with the strawberry. 

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  • These are delicious. Although

    Submitted by Nigella does thermo on 11. September 2016 - 18:31.

    These are delicious. Although my bottoms fell apart a little...Yum Yum

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