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**Sugar free, egg free, dairy free** Apple , banana and carrot baby/toddler muffins


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Ingredients

36 piece(s)

Cake

  • 125 grams Nuttelex
  • 340 grams Self Raising Flour
  • 3 tablespoons Almond milk
  • 1.5 tsp bicarbonate of soda
  • 1.5 tablespoons white vinegar
  • 1 --- Med sized carrot, Roughly chopped
  • 1 --- Med sized apple, Cored and roughly chopped
  • 3 --- bananas, Very ripe and roughly chopped
  • 1-2 tablespoons raw sugar, Only add if your bananas are not overly sweet.
  • --- Icing sugar and water, If you want to drizzle at a little over for the big kids
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Recipe's preparation

    Cake
  1. Preheat oven to 180C

    Grease 36 mini muffin holes.

    1. Put butter into the Closed lid.

    2. Melt at 60C, sp/2/ 3 minutes or until melted.

    3. Add remaining ingredients.
    Taste to see if the mixture is sweet enough. This will depend on how ripe your bananas are. You can add 1-2 tablespoons of sugar if needed. Or honey (age appropriate).

    4. Blend 20 secs/sp5. Scrape and repeat.

    5. Spoon into prepared tins and bake for 12-15minutes or until done when tested.

    6. Leave in tin to cool before icing (optional)
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Accessories you need

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Tip

A converted recipe of mine made allergy friendly and particularly for our little "Thermites" 😆❤️💕

Icing is optional. It is also dlicious, brushed with melted butter or Nuttelex and sprinkled with cinnamon ( age depending) sugar when hot out of the oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect for my little one with allergies. Thanks...

    Submitted by Peggyellen on 12. October 2019 - 18:23.

    Perfect for my little one with allergies. Thanks so much.

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