Variation Walnut, banana and date muffins

Baking - sweet

Preparation time

5min

Total time

25min

Portion

12 portion(s)

Level

TM 6
TM 5
TM 31

by Jamdrigam

published: 2025/05/17

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Ingredients

60 grams walnuts
60 grams dates
3 Bananas, ripe
130 grams Butter
100 grams sugar
2 eggs
60 grams wholemeal flour
160 grams plain flour
2 teaspoons baking powder
pinch sea salt
1 teaspoon bi-card soda
100 grams buttermilk
2 teaspoons vanilla
100 g Chocolate chips, optional

Topping

1/4 cup, brown sugar
1/4 cup, white sugar
1 tablespoon cinnamon

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Recipe's preparation

Method

Preheat oven to 180C. Prepare a medium-sized muffin tin. I use patty pans to make sure muffins don't stick

Place walnuts and dates in TM bowl. Chop for 8-10 seconds, speed 7.

Add bananas to TM bowl and mash for 5 seconds, speed 6.

Add butter and sugar and beat 20 seconds, speed 4. Scrape down sides of bowl.

Add eggs and mix 10 seconds, speed 4.

Add all remaining ingredients and combine 20 seconds, speed 4.

Spoon mixture into prepared patty pans. Bake for approx 20 minutes or until skewer comes out clean.

Topping (optional)

Top with cinnamon sugar before baking.

To make cinnamon sugar, shake all ingredients together in a screw-topped jar. Sprinkle 1/2-1 teaspoon over each muffin before baking.

Tip

If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Combine and allow to rest for five minutes before using in your recipe....from Everyday Cookbook.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Cake Dessert