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Super Moist Pear & Blueberry Muffins


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Ingredients

20 portion(s)

Muffin Mixture

  • 240 grams overripe pear, (Approx 1 large Pear)
  • 95 grams Butter
  • 1 egg
  • 190 grams Milk
  • 280 grams Self Raising Flour
  • 2 teaspoons baking powder
  • 45 grams honey
  • 110 grams brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Vanilla Paste
  • 200 grams Frozen Blueberries

Crumble Topping

  • 40 grams brown sugar
  • 50 grams Self Raising Flour
  • 2 tablespoons Butter
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Recipe's preparation

    Crumble
  1. Place sugar, flour and cinnamon into TM bowl  5 sec / speed 4

     

    Leave the M/C off   1 min / speed 2.5

     

    Add butter through the lid while it is turning

     

    The butter will crumble and the mixture will resemble bread crumbs

     

    Transfer to separate bowl

     

  2. Mixture
  3. Pre-Heat oven to 180 degrees fan forced

     

    Add pear to TM bowl (no need to wash)  4 sec / speed 4 

     

    Transfer pear to separate bowl

     

    Add butter to bowl (no need to clean TM)   1 min 30 sec / 60 deg / speed 1

     

    Add eggs and milk 6 sec / speed 4 

     

    Add flour, baking powder, honey, sugar, cinnamon and vanilla paste 10 sec /  speed 4

     

    Add reserved pear 20 sec / Counter-clockwise operation speed 3.5

     

    Spoon into 20 small muffin cases / tray and top with blueberries and reserved crumble

     

     

  4. Baking
  5. Bake in oven for 25 mins or until golden brown and skewer comes out clean

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Pear MUST be overripe...otherwise it will need cooking to soften.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe. I forgot the sugar in the batter...

    Submitted by wiggills11 on 15. January 2020 - 15:13.

    Lovely recipe. I forgot the sugar in the batter but with the pear, honey and crumble topping, they are sweet enough. However, I think I would reduce the amount of baking powder next time as I could taste it.

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  • Worked out prefect, we just used pears tho. No...

    Submitted by buffanau on 1. October 2019 - 19:01.

    Worked out prefect, we just used pears tho. No blueberries!

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  • Recipe is fantastic, very easy and delicious

    Submitted by annie.hutch on 17. February 2019 - 13:05.

    Recipe is fantastic, very easy and delicious

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  • Love, love, love this recipe. The honey floavour...

    Submitted by NE55Y on 25. October 2018 - 13:28.

    Love, love, love this recipe. The honey floavour of the batter is beautiful and they are super moist like the heading suggests. Only thing I did different was to hand chop the pear as I wanted large chunks

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