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Super Moist Pear & Blueberry Muffins


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Ingredients

20 portion(s)

Muffin Mixture

  • 240 grams overripe pear, (Approx 1 large Pear)
  • 95 grams Butter
  • 1 egg
  • 190 grams Milk
  • 280 grams Self Raising Flour
  • 2 teaspoons baking powder
  • 45 grams honey
  • 110 grams brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Vanilla Paste
  • 200 grams Frozen Blueberries

Crumble Topping

  • 40 grams brown sugar
  • 50 grams Self Raising Flour
  • 2 tablespoons Butter
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Recipe's preparation

    Crumble
  1. Place sugar, flour and cinnamon into TM bowl  5 sec / speed 4

     

    Leave the M/C off   1 min / speed 2.5

     

    Add butter through the lid while it is turning

     

    The butter will crumble and the mixture will resemble bread crumbs

     

    Transfer to separate bowl

     

  2. Mixture
  3. Pre-Heat oven to 180 degrees fan forced

     

    Add pear to TM bowl (no need to wash)  4 sec / speed 4 

     

    Transfer pear to separate bowl

     

    Add butter to bowl (no need to clean TM)   1 min 30 sec / 60 deg / speed 1

     

    Add eggs and milk 6 sec / speed 4 

     

    Add flour, baking powder, honey, sugar, cinnamon and vanilla paste 10 sec /  speed 4

     

    Add reserved pear 20 sec / Counter-clockwise operation speed 3.5

     

    Spoon into 20 small muffin cases / tray and top with blueberries and reserved crumble

     

     

  4. Baking
  5. Bake in oven for 25 mins or until golden brown and skewer comes out clean

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Accessories you need

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Tip

Pear MUST be overripe...otherwise it will need cooking to soften.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Recipe is fantastic, very easy and delicious

    Submitted by annie.hutch on 17. February 2019 - 13:05.

    Recipe is fantastic, very easy and delicious

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  • Love, love, love this recipe. The honey floavour...

    Submitted by NE55Y on 25. October 2018 - 13:28.

    Love, love, love this recipe. The honey floavour of the batter is beautiful and they are super moist like the heading suggests. Only thing I did different was to hand chop the pear as I wanted large chunks

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