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Super Simple Gluten Free Cookies (Allergy Free option)



12 piece(s)

Super Simple Gluten Free Cookies

  • 100 g Butter, cubed
  • 90 g icing sugar
  • 1 --- egg
  • 1 tsp vanilla extract
  • 1 tbsp cornflour, gluten free
  • 0.25 tsp salt
  • 240 g rice flour, plus extra for dusting

Recipe's preparation

  1. Beat butter and icing sugar 30 secs/speed 4. Scrap down sides of mixing bowl with spatula and repeat 2 or 3 times.
  2. Add egg, vanilla, cornflour and salt and mix 30 secs/speed 4.
  3. Add rice flour and mix 15 secs/speed 4.
  4. Preheat oven to bake/170 degrees. Line baking tray with baking paper and set aside.
  5. Roll the dough on a lightly floured surface (use rice flour) and cut out cookies using cookie cutters (or roll into balls and flatten with the palm of your hand. Place on lined baking trays.
  6. Bake for 10 - 12 minutes or until edges start to get a slight colour.
  7. When done, transfer onto cooling rack and enjoy tmrc_emoticons.)

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- ALLERGY FREE: Swap butter for vegetable shortening or margarine. Swap egg for 1-4 tbsp water.
- Mill own rice and sugar beforehand in a dry bowl if necessary.
- These cookies are white even after baking so its very easy to overbake.
- Cookies will keep for 2 weeks in an air tight container.
- Cookies are crisp and crumbly, and hold their shape well. Can also be used to make beautifully iced cookies.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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