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Tahini and dates salted caramel


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Ingredients

20 portion(s)

You will need

  • 200 grams medjool dates pitted, Or regular pitted dates, soaked in water for 2hrs
  • 130 grams tahini
  • 2 level tablespoons coconut oil, Room temperature
  • 1 heaped teaspoon Ground Cardamon powder
  • sea salt, To top
  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    This is too simple
  1. Add all ingredients into tm bowl.

    speed 6-7 for approx 1.5 mins.

    you may need to scrape down the sides.

    a nice caramel coloured, smooth paste is what you are after.

    *line a small baking tray with baking paper (I use a loaf tin)

    pour mixture into tin, spread as evenly as you can

    sprinkle with sea salt

    pop into the freezer for an hour or so, slice into pieces

    ENJOY

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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe has been converted from "thekitchn.com"


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Seriously delish AND healthy!!...

    Submitted by Tziv on 17. August 2020 - 13:04.

    Smile Seriously delish AND healthy!!
    Will be making this regularly

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  • Seriously delish AND healthy!!...

    Submitted by Tziv on 17. August 2020 - 13:03.

    Smile Seriously delish AND healthy!!
    I will be making this regularly

    Login or register to post comments
  • Really nice and so easy to

    Submitted by Jackieattard on 18. December 2014 - 20:41.

    Really nice and so easy to make.  easy to eat a few pieces as well - particularly as they are so healthy. Thanks for posting this recipe

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  • Thanks for sharing this

    Submitted by Naomi_N on 1. December 2014 - 13:31.

    Thanks for sharing this delicious, easy and healthy recipe! I put the mixture into very small muffin cases. Will definitely be making again. tmrc_emoticons.-)

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