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Tahini and dates salted caramel



20 portion(s)

You will need

  • 200 grams medjool dates pitted, Or regular pitted dates, soaked in water for 2hrs
  • 130 grams tahini
  • 2 level tablespoons coconut oil, Room temperature
  • 1 heaped teaspoon Ground Cardamon powder
  • sea salt, To top
  • 6
    2h 5min
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    This is too simple
  1. Add all ingredients into tm bowl.

    speed 6-7 for approx 1.5 mins.

    you may need to scrape down the sides.

    a nice caramel coloured, smooth paste is what you are after.

    *line a small baking tray with baking paper (I use a loaf tin)

    pour mixture into tin, spread as evenly as you can

    sprinkle with sea salt

    pop into the freezer for an hour or so, slice into pieces



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This recipe has been converted from "thekitchn.com"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really nice and so easy to

    Submitted by Jackieattard on 18. December 2014 - 20:41.

    Really nice and so easy to make.  easy to eat a few pieces as well - particularly as they are so healthy. Thanks for posting this recipe

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  • Thanks for sharing this

    Submitted by Naomi_N on 1. December 2014 - 13:31.

    Thanks for sharing this delicious, easy and healthy recipe! I put the mixture into very small muffin cases. Will definitely be making again. tmrc_emoticons.-)

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