Preparation time
10min
Total time
10min
Portion
6
person(s)
Level
easy
Ingredients
Steph's Zhushed Up Hummus Platters
- 2 cloves garlic
- 1 can Canned Chickpeas
- 50 g lemon juice
- 15 g tahini
- 20 g olive oil
- 1 pinch salt
- 100 g chilled water
Toppings
- 50 g caramelised onion
- 25 g cherry tomatoes
- 4 heaped tablespoons micro sprouts
- 1 heaped tablespoon dukkah
- 1 pinch sumac
- 1 level teaspoon olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the garlic and chickpeas in the bowl and blend to a stiff paste 10 sec/speed 8[/b]
Add lemon juice, tahini paste, olive oil and salt 1 min/speed 4
While the machine is running, slowly add the chilled water throught the lid
If necessary add more time - you want a smooth and creamy paste
Serve hummus on platter of choice
Decorate with toppings of choice (see example given)
Make the Hummus
Tip
You can make your own caramelised onion, tahini, dukkah and seeded crackers - see Cookidoo® for recipes. These are all great pantry staples to have at the ready.
Other great toppings are fresh herbs (eg parsley, chives) pomegranate arils, toasted chickpeas in the oven with oil, seasoning and a spice blend eg curry powder.
If desired you can add some cooked or roasted beetroot for a pink hummus which looks great decorated with fresh herbs chopped finely and crumbled feta.
This makes a great meal when combined with a soup of choice.
Other great toppings are fresh herbs (eg parsley, chives) pomegranate arils, toasted chickpeas in the oven with oil, seasoning and a spice blend eg curry powder.
If desired you can add some cooked or roasted beetroot for a pink hummus which looks great decorated with fresh herbs chopped finely and crumbled feta.
This makes a great meal when combined with a soup of choice.
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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