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Ingredients
30 piece(s)
The Daily Mix - Christmas Spiced Shortbread
- 60 grams cornflour (starch)
- 100 grams icing sugar
- 230 grams butter, cubed, chilled
- 260 grams plain flour
- 1 teaspoon Vanilla Bean Paste
- 1 teaspoon ground cinnamon
- 2 teaspoon mixed spice
- 1/2 teaspoon ground ginger
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6
55min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Line a cookie tray with baking paper.
2. Add all ingredients to the bowl.
3. Mix 15 sec / sp 6.
4. Knead / 40sec.
5. Turn out dough onto baking paper adn form into a log.
6. Wrap in glad wrap and chill in the frisge for 1/2 hr, or until firm.
7. Pre heat oven to 160°C
8. Cut into 5mm sliced and place on prepared tray. Leave space between as the shortbread will spread.
9. Bake for 15 mins or until lightly golden on edges.
10. leave to cool on the tray before removing to cooling rack.
11. Ensure shortbread is compltely cold before storing in an air tight conatiner.
Christmas Spiced Shortbread
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely flavour. Will make these again!
Lovely flavour. Will make these again!