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Thermomix Mock Cream


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4

Ingredients

Mock Cream

  • 4 tablespoon Butter
  • 4 tablespoon caster sugar
  • 4 tablespoon Boiling water
  • 4 tablespoon Milk
  • .5 teaspoon Vanilla extract/essence
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Add butter & sugar to bowl beat speed 4 30 seconds or until light & fluffy.

    Add the water & milk to the tmx lid & let it drip into the bowl whilst continuing to mix on speed 4 until sugar is disolved & mixture is smooth. Add the vanilla extract and any colours or flavourings you desire.

10

Accessories you need

11

Tip

Enough to ice one standard 22cm cake.


Mock Cream will keep sealed in an air tight container in the fridge for up to three days.


Mock Cream is not suitable for freezing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe did not work for us

    Submitted by Red Robin on 3. June 2017 - 11:26.

    This recipe did not work for us.

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  • Amazing recipe - thank you

    Submitted by Leevee on 17. September 2016 - 09:42.

    Amazing recipe - thank you thank you thank you

     

    perfect for my cream buns

     

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  • I made this with lactose free

    Submitted by RNN on 8. June 2016 - 11:18.

    I made this with lactose free milk and mine split... the cream part tasted fine but had a lot of "milk" left over.  Has this happened to anyone else? If was only the first time I have made this so I will see how it goes next time.  

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  • Thank you for sharing   

    Submitted by HelenWilliams on 31. May 2015 - 14:39.

    Thank you for sharing 

     

    Helen Williams

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  • My mum always used to fill

    Submitted by Cherie Connor on 3. October 2014 - 19:19.

    My mum always used to fill her cakes with jam and mock cream.  I'm sure she used the recipe from the Golden Wattle Cookbook and so glad I have found a thermie recipe for it.  Mind you mum used to keep the iced cake in a cake container, on the bench for 3-5 days, depending on how quickly we got through it, without it ever spoiling :)

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