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TM6 Vanilla Slice - Pie Maker Version


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Ingredients

12 piece(s)

TM6 Vanilla Slice - Pie Maker Version

  • 220 grams sugar
  • 110 grams custard powder
  • 43 grams cornflour
  • 660 grams Milk
  • 1 tsp vanilla essence
  • 6 sheets Puff pastry, defrosted
  • icing sugar, to decorate
  • 6
    37min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Add Sugar to bowl and mill 2sec/sp9.
    2. Add custard powder and cornflour and mix 4sec/sp6.
    3. Add milk and vanilla and select thickening mode at 100c.
    4. Once the custard is finished preheat the pie maker according to manufacturing instructions. Cut your tops and bottoms.
    5. Once pie maker is heated add bottom puff pastry and 2-3 dessert spoons of the custard and add top puff pastry and cook for 8 mins. Repeat with remainder.
    6. Allow to cool completely and dust with icing sugar.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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