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Too Easy Gluten Free Dairy Free Chocolate Cake


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Ingredients

12 portion(s)

Too Easy Gluten Free Dairy Free Chocolate Cake

  • 120 g Nuttlex
  • 2 Eggs, room temperature
  • 100 g Milk, (I used Inner Goodness Coconut Drinking Milk)
  • 1 tsp vanilla essence
  • 120 g sugar
  • 120 g Gluten free plain flour, (I used Aldi's)
  • 1 tsp Gluten Free Baking Powder
  • 30 g cocoa
  • 1/2 tsp Bi-carb soda

Icing

  • 3 tbsp cocoa powder
  • 50 grams Nuttlex
  • 220 grams icing sugar
  • 1/2 tsp vanilla essence
  • 2 tbsp Boiling water
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat oven to 180 degrees C. Grease a small ring tin.
    Add Nuttlex to and melt for 90 secs at 60 degrees, speed 4.
    Add remaining ingredients and mix for 20 seconds, speed 5.
    Scrape down and repeat.
    Pour into prepared tin and bake for around 30 - 35 minutes or until skewer inserted into cake comes out clean.
  2. Icing
  3. Add all ingredients except hot water to .

    Mix for 6 seconds/speed 6. Then add water and mix 5 seconds/speed 7 or until desired consistency.
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Tip

This recipe has been adapted from the Every Day Cooking Book to be Gluten Free.

It's a lovely moist cake and is quite small, so only use a small ring tin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! Very quick,very easy. Simple...

    Submitted by beczed on 15. August 2018 - 21:55.

    Great recipe! Very quick,very easy. Simple ingredients that any GF Baker would have in the cupboard. Excellent texture,light and moist. (Like the texture of a good GF packet mix but without all the weird science lab ingredients!) Many GF cakes are heavy,dry or crumbly,so this one is a winner,and added bonus that it’s dairy free.
    I made mine into 12 large muffins.
    i will definitely continue to bake this cake!

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  • Used this for my daughter's birthday party and I...

    Submitted by LisaK78 on 6. May 2018 - 15:34.

    Used this for my daughter's birthday party and I doubt anyone guessed it was gluten free. I doubled the recipe to make a normal sized cake (except for eggs - accidentally used only 2), used butter instead of Nuttelex & used rice milk. Baked for 45 minutes. Light, fluffy & delicious. Not doubling eggs was an accident but I'd only use 2 if I doubled it again as it was spot on. Thank you!

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  • Super Super happy with this recipe Moist fudgey...

    Submitted by AlyssaGreen on 7. June 2017 - 16:51.

    Super Super happy with this recipe! Moist, fudgey and so easy to make!!!

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  • Made this for my nephew who has allergies and it...

    Submitted by ginginks on 24. April 2017 - 20:11.

    Made this for my nephew who has allergies and it was really nice. Used rice milk and it worked well.

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  • Can you use a different tin or make it into...

    Submitted by JulieVerbec on 13. March 2017 - 09:19.

    Can you use a different tin or make it into muffins? If so, how would I vary the timings?

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