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1 Tracy's Weetbix Slice

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Tracy's Weetbix Slice

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4

Ingredients

32 piece(s)

Slice

  • 125 grams Butter
  • 3 Weetbix
  • 150 grams Self Raising Flour
  • 85 grams Coconut
  • 155 grams brown sugar
  • 1/2 teaspoon vanilla essence

Icing

  • 125 grams icing sugar
  • 30 grams cocoa
  • 25 grams Milk
  • 25 grams Butter
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Slice

  1. 1. Preheat oven to 180 and line slice tray with baking paper.

    2. Add butter - melt 50 sec / 50 deg / speed 4.

    3. Add Weetbix - crush 4 sec / speed 5. Scrape.

    4. Add rest of ingredients - mix 4 sec / Counter-clockwise operation / speed 4. Scrape then 4 sec / Counter-clockwise operation / speed 4.

    5. Use spatula to sure mixture is well mixed and empty mixture into tray and flatten out.

    6. Bake for 12 mins or until golden brown.

    7.  Allow to cool in tray.

     

    Icing

    1. Clean bowl and add all icing ingredients in bowl - 6 sec / speed 4.

    2. Spread icing over cooled slice and refrigerate to set.

    3. Cut into pieces and store in airtight container.

10

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Tip

Tips: Make sure the mixture at step 5 appears fairly dry and has a rough breadcrumb texture to it.  It may appear too dry, but it will come together in the oven.  I had enough early failures (pre Tmx) to know!  Any more wet ingredients makes the base to hard.

Disclaimer: I don't know the origins of this recipe.  It is either an old family recipe or I found a variation of the family recipe online.  Apologies if it was online, and can't give direct credit.

Costs: At at Feb '15, the recipe costs:

- all Homebrand - $3.17, or 10c per piece

- all Brand names - $5.75, or 18c per piece

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, simple and quick. Trusted the recipe...

    Submitted by scottishkiwi on 19. July 2023 - 18:30.

    Great recipe, simple and quick. Trusted the recipe and followed exactly, result was perfect.

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  • I added an egg and some chopped dried apricots,...

    Submitted by emmasteendam on 15. August 2019 - 13:32.

    I added an egg and some chopped dried apricots, just drizzled some melted dark chocolate over the top.

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  • Omg this takes me back to my childhood - the smell...

    Submitted by Clubloretta on 1. April 2017 - 18:42.

    Omg this takes me back to my childhood - the smell of the base cooking is heaven!!!!!

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  • I added one egg and a 1/4 cup of milk and baked...

    Submitted by Lara03 on 12. March 2017 - 18:02.

    I added one egg and a 1/4 cup of milk and baked for approximately 20minutes. Very nice

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  • Did not like these at

    Submitted by PaulieW on 17. November 2016 - 20:44.

    Did not like these at all

    Pauliew

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  • Fantastic Recipe!

    Submitted by KL77 on 4. October 2016 - 14:38.

    Fantastic Recipe!

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  • very nice easy recipe thanks

    Submitted by jacqui248 on 18. September 2016 - 09:36.

    very nice easy recipe thanks

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  • Fantastic Recipe ...Kids love

    Submitted by KL77 on 19. June 2016 - 10:10.

    Fantastic Recipe ...Kids love it!!

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  • This is a winner with the

    Submitted by Thermotess on 2. January 2016 - 21:43.

    This is a winner with the kids, and a great way to use up the weetbix at the end of the packet.  I worked out that it is approximately 100grams of Weetbix crumbs. Thank Tracy

    Happy Thermomixing!


    Thermotess

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  • Loved your Rock Cakes so much

    Submitted by PaulieW on 23. December 2015 - 17:09.

    Loved your Rock Cakes so much I will try these as well

     

    Pauliew

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  • So good!  Brought me right

    Submitted by zoelids on 9. September 2015 - 11:23.

    So good!  Brought me right back to my childhood! 

    Perfect for the "Bring a Sweet Treat" times 

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  • This was delicious.  I was

    Submitted by jisforjane on 20. May 2015 - 10:58.

    This was delicious.  I was dubious about cooking such a dry looking mixture but seeing the note went ahead and it turned out perfectly.  Thanks!

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  • delishes, so quick and easy 

    Submitted by Kim Clews on 15. April 2015 - 23:47.

    delishes, so quick and easy 

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  • Chloe I store them in an

    Submitted by Tracy's Thermomix on 1. April 2015 - 17:19.

    Chloe I store them in an airtight container/Tupperware in the pantry

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  • Im going to try these

    Submitted by mccafferty on 30. March 2015 - 21:45.

    Im going to try these "Yummy's. looking very healthy too

    Patsy McCafferty

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  • Is it best to store these in

    Submitted by Chloe91g on 20. March 2015 - 17:24.

    Is it best to store these in the fridge or the cupboard?

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  • This was really yum and the

    Submitted by Erin L on 12. March 2015 - 16:20.

    This was really yum and the whole family love it, thanks for sharing!

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  • Yummy! we replaced half the

    Submitted by PrincessBubblegum on 2. March 2015 - 15:16.

    Yummy! we replaced half the coconut with oats because we didn't have enough and left off the icing because my daughter doesn't like icing and it got two thumbs up from her tmrc_emoticons.)

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