Variation Banana Cake with Cream Cheese Icing

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Variation Banana Cake with Cream Cheese Icing

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Ingredients

12 portion(s)

Cake

300 grams caster sugar, Can be reduced as that's a lot.
125 grams softened butter
250 grams MediumTo Very Ripe Bananas
1 teaspoon vanilla
2 eggs
225 grams Self Raising Flour
1/2 teaspoon bicarbonate soda
120 grams Milk or Buttermilk

Cream Cheese Icing

90 grams cream cheese
45 grams Butter, softened
210 grams icing sugar
1 tablespoon lemon juice

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cake

Recipe's preparation

Cake

Preheat oven to 170°C. Grease & line a 22cm x 18cm cake tin.

Place caster sugar (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla, & eggs into TM bowl and mix on speed 6 for 1 minute. With about 10 seconds to go, add milk or buttermilk.

Add flour & bicarbonate and mix on knead mode.

Bake for about 50-60 minutes or until a skewer or knife inserted into the centre of the cake comes out clean.

Take cake out of the oven and leave to cool on a wire rack.
Clean & dry TM bowl before commencing with icing.

Cream Cheese Icing

Mix cream cheese & butter on speed 4 for 10 seconds.

Add icing sugar & lemon juice and mix until smooth.

Once the cake has cooled, spread with cream cheese icing.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.