Variation Banana Cake with Cream Cheese Icing

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Variation Banana Cake with Cream Cheese Icing

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Ingredients

12 portion(s)

Cake

300 grams caster sugar, Can be reduced as that's a lot.
125 grams softened butter
250 grams MediumTo Very Ripe Bananas
1 teaspoon vanilla
2 eggs
225 grams Self Raising Flour
1/2 teaspoon bicarbonate soda
120 grams Milk or Buttermilk

Cream Cheese Icing

90 grams cream cheese
45 grams Butter, softened
210 grams icing sugar
1 tablespoon lemon juice

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cake

Recipe's preparation

Cake

Preheat oven to 170°C. Grease & line a 22cm x 18cm cake tin.
Place caster sugar (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla, & eggs into TM bowl and mix on speed 6 for 1 minute. With about 10 seconds to go, add milk or buttermilk.
Add flour & bicarbonate and mix on knead mode.
Bake for about 50-60 minutes or until a skewer or knife inserted into the centre of the cake comes out clean.
Take cake out of the oven and leave to cool on a wire rack.
Clean & dry TM bowl before commencing with icing.

Cream Cheese Icing

Mix cream cheese & butter on speed 4 for 10 seconds.
Add icing sugar & lemon juice and mix until smooth.
Once the cake has cooled, spread with cream cheese icing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.