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Variation Moist Banana Cake



Variation Moist Banana Cake

  • 100 g sugar
  • 150 g Butter, room temperature
  • 3 ripe bananas, Peeled
  • 2 eggs
  • 240 g Self Raising Flour
  • 1/2 tsp bicarbonate of soda
  • 30 g Milk
  • 1 tsp vanilla essence, optional
  • 6
    1h 2min
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    1. Preheat oven to 160.

    2. Add butter and caster sugar and mix for 20 seconds on speed 5.

    3. Add the eggs one at a time through the lid on speed 5 and combine each for a few seconds.

    4. Add the bananas and vanilla, mix for 3 seconds on speed 5.

    5. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4,to 5

    6. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. Test with a skewer, and if cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.

    7. Wait 10 minutes before turning out of the cake tin.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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These can be baked in to muffin size, or mini loaves. Reduce cooking time to 20 minutes and test with a skewer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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