lindabertuccio@yahoo.com.au
Ingredients
12 portion(s)
Vegan Meringue
- 400 grams chick peas unsalted, Liquid reserved
- .5 teaspoon cream of tartar
- 125 grams raw sugar
- .5 teaspoon vanilla extract, optional
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6
7min
Preparation 7minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
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Add raw sugar to a clean bowl. Mill 10sec speed 10. Set aside
Add reserved chick pea liquid to bowl, insert butterfly. 5min speed 4.
Add extract, cream of tartar and icing sugar gradually while butterfly still inserted. 1 min speed 4.
Bake as disks or nests
120 degrees for 1- 1/2hrs
ENJOY !
Vegan Meringue
Tip
Use chickpeas to make my Vegan Aioli on the Recipie Community ! enjoy !
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI am really not sure how to rate this The...
I am really not sure how to rate this. The meringues turned out really sour and nobody would eat them. I might try using chickpeas from scratch rather than tinned and then see if I can use less cream of tartar. Such a lot of vanilla extract too.