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Very Berry Gluten Free Cake


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Ingredients

12 portion(s)

Very Berry Gluten Free Cake

  • 1 Ripe banana
  • 1 cup mixed frozen berries
  • 1/4 cu Coconut sugar
  • 2 free range eggs
  • 2 teaspoons vanilla essence
  • 1 1/4 cup Gluten free self raising flour
  • 1 teaspoons baking powder
  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre-heat your oven to 160°C
  2. Place your berries into your TM Bowl 3 minutes/100°C/Speed 2
  3. Put your banana into the TM Bowl 10 seconds/Speed 5.
  4. Add remaining ingredients to the TM bowl 30 seconds/Speed 5
  5. In an oiled and floured tin (we used a 7-cup capacity tin) add cake mixture.
  6. Bake your cake in the middle of your oven for 50-55 minutes or until cooked through when skewer comes out clean when using the ‘skewer test’.
  7. Allow to cool in tin for 5-10 minutes before transferring to a wire rack.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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