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Weetbix Slice Gluten Free


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Ingredients

20 piece(s)

Weetbix Slice Gluten Free

  • 5 pieces Weet-Bix, gluten free, Gluten Free
  • 350 grams plain flour, gluten free, Gluten Free
  • 2 teaspoons Baking Powder, gluten free
  • 2 tbsp cocoa powder, 70% cocoa
  • 50 grams Coconut
  • 250 grams sugar
  • 1 tablespoons golden syrup
  • 200 grams Butter
  • 1 level tsp vanilla essence
  • 500 grams icing sugar
  • 2 tablespoons cocoa powder, 70% cocoa
  • 1 tablespoons Butter
  • dashes Boiling water
  • 6
  • 7
    Preparation
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  • 9
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Recipe's preparation

    Slice and Icing
  1. 1. Place weetbix into mixing bowl and crush 5 sec/speed 9. Remove from bowl and set aside.

    2. Place butter, golden syrup into mixing bowl and heat 2 min/50 C/speed 1[/b] or until melted.
    3. Add weetbix, plain flour, baking powder, cocoa, brown sugar, coconut and vanilla and combine 30 sec/speed 4[/b].
    4. Press into a lined slice tin 20cm x 30cm.
    5. Bake in moderate oven, 180 degrees for 15-20 minutes until firm to touch.
    6. Remove from oven and cool.
    7. Ice with chocolate icing.
    8. To make chocolate icing: Mix Icing sugar, 2 Tbs cooca, 1 Tbs soft butter and enough boiling water to give a smooth consistency.
    9. Top with sprinkles if desired.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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