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Wheat and fructose free ANZAC biscuits


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Ingredients

25 piece(s)

Wheat and fructose free ANZAC biscuits

  • 120 g Butter, cut into pieces
  • 50 g brown rice malt syrup
  • 1 tsp bicarbonate soda
  • 100 g rolled oats
  • 150 g gluten free flour
  • 50 g dextrose (glucose)
  • 50 g desicated coconut
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. This recipe is adapted from the standard recipe in your Basic Cook Book on page 350 to make it wheat and fructose free.

    Simply follow the steps and replace golden syrup by brown rice malt syrup and flour by gluten-free flour and sugar by dextrose.

    I have halved the syrup as we don't like our biscuits too sweet. If you like them sweeter simply double or increase the syrup amount.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Will keep for a couple of days in an airtight container.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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