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White Chocolate & Cranberry Lactation Cookies


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Ingredients

12 portion(s)

White Chocolate & Cranberry Lactation Cookies

  • 2 heaped tablespoons brewers yeast
  • 1 level tbsp linseed meal
  • 2 level tbsp water
  • 110 grams Butter
  • 220 grams brown sugar
  • 1 --- egg
  • 1 level tsp Vanilla Paste
  • 170 grams plain flour
  • 1 level tsp bicarbonate of soda
  • 1 pinch salt
  • 140 grams oats, quick
  • 100 grams White Chocolate Chips
  • 100 grams dried cranberries
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1) Preheat oven to 180 degrees (fan-forced) and line 2 cookie sheet pans with baking paper (non-stick);
    2) Mix linseed meal and water in a small dish and let sit for 3-5 mins; meanwhile
    3) Cream butter and sugars for 1 min 30 seconds at speed 4;
    4) Add egg, vanilla and soaked linseed meal then mix for 40 seconds at speed 5;
    5) Scrape down the sides of the bowl and add flour, brewers yeast, bicarb soda and salt then mix for 30 seconds at speed 5
    6) Add oats, choc chips and cranberries and mix for 40-60 seconds, speed 2;
    7) Scoop onto lined baking tray and bake for 15 minutes or until golden. Let them cool and harden slightly before removing from baking tray.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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