THERMOMIX ® RECIPE

1 White Chocolate & Cranberry Lactation Cookies

Recipe's preparation

1) Preheat oven to 180 degrees (fan-forced) and line 2 cookie sheet pans with baking paper (non-stick);
2) Mix linseed meal and water in a small dish and let sit for 3-5 mins; meanwhile
3) Cream butter and sugars for 1 min 30 seconds at speed 4;
4) Add egg, vanilla and soaked linseed meal then mix for 40 seconds at speed 5;
5) Scrape down the sides of the bowl and add flour, brewers yeast, bicarb soda and salt then mix for 30 seconds at speed 5
6) Add oats, choc chips and cranberries and mix for 40-60 seconds, speed 2;
7) Scoop onto lined baking tray and bake for 15 minutes or until golden. Let them cool and harden slightly before removing from baking tray.