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Wholesome Raspberry and Coconut Muffins


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Ingredients

12 portion(s)

Wholesome Raspberry and Coconut Muffins

  • 80 grams unsalted butter
  • 150 grams raw sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • 370 grams wholemeal self-raising flour
  • 30 grams dessicated coconut
  • 350 grams Milk
  • 120 grams fresh or frozen raspberries
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees. Place patty cases into a muffin tin.
    Add butter, raw sugar and vanilla to bowl. Mix 30 secs on speed 3.
    Add egg. Mix 30 secs on speed 3.
    Add remaining ingredients except raspberries. Mix 30 secs on speed 3. Scrape sides of bowl. Mix 10m secs on speed 3. Do not overmix.
    Add raspberries and stir through gently with spatular.
    Fill patty cases.
    Bake 20-25 minutes until golden on top and cooked through.
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Accessories you need

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Tip

Great for lunchboxes as they don't contain nuts.
Top with cream cheese icing (see Basic cookbook) if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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