thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
50min
Portion
20 piece(s)
Level
medium
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2022/06/11

Ingredients

Biscuits

  • 300 grams self-raising flour
  • 150 grams custard powder
  • 60 grams icing sugar
  • 230 grams Butter (Softened)

Filling

  • 80 grams Butter (Softened)
  • 160 grams icing sugar
  • 5 grams Vanilla Paste

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Biscuit Dough
  1. Pre heat oven to 180 degrees
  2. Weigh all ingredients into bowl
  3. Mix 5 sec Speed
  4. Dough mode"Dough mode" 1 minute scrape down sides
  5. Dough mode"Dough mode" for 1 minute turn onto Thermomat (Mixture will be crumbly)
  6. Work the mixture until it forms a large ball
  7. Divide into 40 pieces and roll into balls
  8. Place on a baking tray and flatten with a fork
  9. Bake for 15-20 mins until Pale
  10. Allow to cool
  11. Filling
  12. Using a clean bowl insert Butterfly
  13. Weigh Ingredients into the bowl
  14. Combine 1 minute speed 3 stopping every 15 seconds to scrape down the bowl
  15. Construction
  16. Sandwich biscuits together using filling

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Yo-Yo Biscuits

Print:

Comments

Are you sure to delete this comment ?