Yo-Yo Biscuits

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Yo-Yo Biscuits

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Ingredients

20 piece(s)

Biscuits

300 grams self-raising flour
150 grams custard powder
60 grams icing sugar
230 grams Butter (Softened)

Filling

80 grams Butter (Softened)
160 grams icing sugar
5 grams Vanilla Paste

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6

50min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Baking Biscuit/cookie Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Australian

Recipe's preparation

Biscuit Dough

Pre heat oven to 180 degrees

Weigh all ingredients into bowl

Mix 5 sec Speed

1 minute scrape down sides

for 1 minute turn onto Thermomat (Mixture will be crumbly)

Work the mixture until it forms a large ball

Divide into 40 pieces and roll into balls

Place on a baking tray and flatten with a fork

Bake for 15-20 mins until Pale

Allow to cool

Filling

Using a clean bowl insert Butterfly

Weigh Ingredients into the bowl

Combine 1 minute speed 3 stopping every 15 seconds to scrape down the bowl

Construction

Sandwich biscuits together using filling

Accessories you need

Butterfly
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.