- 185 gram butter,soft
- 50 gram icing sugar
- 1/2 teaspoon vanilla extract
- 65 gram custard powder
- 240 gram plain flour
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 180c
Place softened butter, icing sugar and vanilla extract into bowl. Beat on speed 3 until pale and fluffy, scraping down sides as needed.
Add custard powder and flour. Blend on speed 1 until combined. Increase speed to 3 and mix until smooth.
Roll walnut sized pieces of dough into balls, place on tray and flatten gently with a fork.
Bake 15-20 minutes. Cool on tray.
Once cool, sandwhich 2 discs together with a little butter cream.
Omit vanilla essence and add finely grated zest of a lemon. Flavour buttercream with a little lemon juice or zest.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Date, Walnut and Ginger Loaf
- Budget Brownie
- Chocolate LCM bars - Gluten Free, Nut Free, Sugar Free
- Lemon Slice
- Orange & poppyseed muffins
- Quick Milo Muffins
- Quick & Easy Blueberry Cake
- Breakfast Bliss
- Mel's Oat and Coconut Bars
- Best South African Milktart (Melktert)
- Vegan Banana Bread
- Variation 30 Second Whole Orange Cake