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ABC Milk


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Ingredients

1 litre(s)

  • 40 grams almonds, raw
  • 40 grams Brazil Nuts, raw
  • 40 grams Cashews, raw
  • pinch sea salt
  • 1000 grams water
  • 1 tablespoon macadamia oil
  • 15 grams organic Maple Syrup, (or other natural sweetener)
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Recipe's preparation

  1. Put all nuts in TM bowl. Pulverise on speed 9-10 for 2 mins.

  2. Add remaining ingredients. Cook for 7 minutes, 60 degrees, speed 4-5.

  3. Puree by increasing speed slowly to speed 8 for 20 seconds, then a further 40 seconds once you reach speed 8.

  4. Insert basket into TM bowl and strain to remove the bits. It is delicious warm or cold, so drink a little now and put the rest in the fridge for later!

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Accessories you need

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Tip

You can use any mix of nuts, to a total of 120grams.

Try not to drink it all at once! tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My first Thermomix nut milk -

    Submitted by NezzaD on 12. December 2014 - 09:53.

    My first Thermomix nut milk - it turned out great - doesn't even need straining, though I would probably strain to use in drinks. This is light with a mild flavour, and quick to make - will be using this recipe again.  tmrc_emoticons.)

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  • This is a really nice nut

    Submitted by Kelliec on 11. March 2014 - 17:26.

    This is a really nice nut milk. I sweetened with rice malt syrup and added a bit extra in (so it was sweet enough for my kids). I strained with a nut milk bag as I found there were still quite a few bits left after using a strainer. Thanks for the great recipe  tmrc_emoticons.)

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  • hello, do we really need to

    Submitted by nouna on 11. January 2013 - 21:44.

    hello, do we really need to strain?

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  • Wow I'm so happy with this

    Submitted by Ed on 8. July 2012 - 22:33.

    Wow I'm so happy with this recipe.  This is going to save me buckets, and it does taste great warm and even custard works with it - great with Cocoa.  (Have only tried with almonds only and rice oil but works fine)!  Suggest a finer strainer than a basket. 

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