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Apricot Truffles



12 piece(s)

Apricot Truffles

  • 150 grams dried apricots
  • 50 grams dried apples
  • 70 grams oat, rolled
  • 20 grams dessicated coconut
  • 20 grams chia seeds
  • 40 grams coconut oil, melted
  • 40 grams honey, liquid
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add Apricot and apple to TM bowl, chop 6 sec, speed 8.
    Scrape down sides and repeat.
    Add all other ingredients to the TM bowl.
    Mix 5 sec, speed 6.
    Scrape down sides and repeat.
    Roll mixture in to balls.

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  • Spatula TM5/TM6
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These can be eaten straight away but are best refridgerated for a couple of hours.
You can double the batch to make a bulk lot.
Balls can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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