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1 Banana Nut Porridge

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Banana Nut Porridge

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Ingredients

1 portion(s)

porridge

  • 10 grams walnuts or nut of choice
  • 1/2 banana
  • 40 grams rolled oats
  • 90 grams full cream milk
  • 120 grams water
  • 1 tablespoon chia seeds, optional
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  • 6
    9min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Banana Nut Porridge

  1. Put walnuts or nut of choice in the TM bowl and chop for 5-6 seconds on speed 5 

  2. Put banana in the TM bowl chop for further 3 seconds on speed 4

  3. Add oats,milk,water and chia seeds and cook for 7-8 mins on 90 degrees on speed 2Counter-clockwise operation 

    Serve with some sprinkled cinnamon on top 

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Tip

porridge will get thicker the loger it sits so eat immediatly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this morning and it’s so yummy. I used...

    Submitted by Marya25 on 3. July 2018 - 08:53.

    Made this morning and it’s so yummy. I used almond nuts and drop of honey..
    thank you for sharing the recipe

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  • Used almonds and almond milk and a splash of...

    Submitted by Thomamix on 2. January 2018 - 11:17.

    Used almonds and almond milk and a splash of vanilla extract. It was amazing

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  • Yummo, nice fast filling breakfast option. Makes a...

    Submitted by Brinoni on 20. October 2017 - 02:50.

    Yummo, nice fast filling breakfast option. Makes a BIG bowl so I've doubled it to get 3 serves. Much nicer than the packet porridges (too sweet!) and more filling too

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  • Perfect breakfast meal.

    Submitted by Jtsmith90 on 3. October 2017 - 08:15.

    Perfect breakfast meal.

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  • I have made this for breaky each morning for the...

    Submitted by Rachel Jones on 28. May 2017 - 21:36.

    I have made this for breaky each morning for the past week and it is delicious... and that is coming from someone that has never been much of a fan of porridge.. I used various nuts including pecans, almonds and hazelnuts and I also tried it with a small drizzle of honey some mornings and maple syrup others... I didn't grate the nuts very fine and it added a nice crunch. I also used flax seeds Instead of chia seeds because that's all I had... great winter breaky..

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  • Delicious, I didn't have any

    Submitted by Antichef on 13. November 2016 - 11:20.

    Delicious, I didn't have any chia seeds but otherwise made as per recipe. Will be a regular

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  • Really yummy, it's sweet from

    Submitted by Amyjjw on 10. November 2016 - 08:36.

    Really yummy, it's sweet from the banana and the nuts add nice crunch. My only recommendation is to eat it as soon as you can after cooking as it is a bit gluggy if you leave it for 10 minutes (but that's all porridge so not a reflection on this recipe!)

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  • Really yummy!! I made a

    Submitted by Jessica10 on 29. August 2016 - 11:05.

    Really yummy!! I made a double batch... looking forward to tomorrow's breakfast!! 

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  • SO much better than packet

    Submitted by Rinna_Issa_Winen on 4. July 2016 - 22:12.

    SO much better than packet stuff! I double the recipe to reheat the next day. My 3 year old devours it!

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  • This is great, I made a few

    Submitted by karlabrooks on 7. June 2016 - 19:24.

    This is great, I made a few serves and just reheat with a splash of water as needed as I am very time poor in the morning!   Wonderful warming breakfast to have on hand in winter.  All three kids love it too!

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  • I'ive already commented

    Submitted by thermieforever on 15. March 2016 - 10:09.

    I'ive already commented before but i have to tell you with a ripe banana and almond milk this is the best porridge in the universe!!   thank you thank you thank you

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  • quick and easy n yummy i also

    Submitted by kelv on 14. March 2016 - 09:21.

    quick and easy n yummy i also threw in 2 dates with the nuts for sweetness & 6 raspberries with the milk tmrc_emoticons.)

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  • What a good recipe! I used

    Submitted by Foodie38 on 21. February 2016 - 15:45.

    What a good recipe! I used macadamias and my son loved the crunch in the porridge (and he usually doesn't like porridge) . It kept him full till lunch time. Thank you very much xx 

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  • So yum and easy! My kids love

    Submitted by Rinna_Issa_Winen on 17. February 2016 - 14:35.

    So yum and easy! My kids love it, especially my 3 year old! Looking foward to playing around with variations, thanks!

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  • Easy and tasty!   

    Submitted by MarigoldMeadows on 14. February 2016 - 16:39.

    Easy and tasty! 

     

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  • Great start to the day.

    Submitted by Jaynic on 9. February 2016 - 10:53.

    Great start to the day. Thanks for posting this fab recipe

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  • Yummy and quick

    Submitted by Glamour Grandma on 5. February 2016 - 07:06.

    Yummy and quick

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  • absolutely scrummy and

    Submitted by thermieforever on 5. January 2016 - 10:44.

    absolutely scrummy and healthy! thank you so much tmrc_emoticons.)

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  • This was very good, I added a

    Submitted by spersephone on 16. October 2015 - 09:35.

    This was very good, I added a drizzle of maple syrup to finish it. Mine seemed to come out very hot for some reason, whereas it doesn't normally on the standard porridge. It certainly gives it something special, like buying a Carman's sachet promises, but doesn't completely deliver, whereas this is lovely and fresh and tasty!

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  • I'm now making this porridge

    Submitted by Cateinedinburgh on 7. October 2015 - 01:45.

    I'm now making this porridge every morning. Thank you for sharing this recipe. I use goats milk, which makes it creamy and also add some maple syrup when it's ready. 

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  • Very nice!  Will certainly

    Submitted by Stern on 26. September 2015 - 09:52.

    Very nice!  Will certainly make again!

    Want to try it with almonds and dried apricots next time!

    tmrc_emoticons.) thanks for posting this recipe.

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  • This was so yummy!! Big

    Submitted by nik_m_84 on 14. September 2015 - 06:57.

    This was so yummy!! Big drizzle of honey once it was cooked and it was ready to go!

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  • Great with a drizzle of

    Submitted by Emenemx on 15. August 2015 - 08:41.

    Great with a drizzle of golden syrup to serve. Thanks for the recipe!!

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  •  I presoaked the oats and

    Submitted by Karenywl on 30. July 2015 - 23:56.

     I presoaked the oats and they turned out lovely Using this recipe. Thanks for sharing.

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  • Delicious!

    Submitted by Juelg on 7. July 2015 - 11:53.

    Delicious!

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  • I added the chia seeds and I

    Submitted by onlinemissy on 1. June 2015 - 18:02.

    I added the chia seeds and I always have ripe bananas in the freezer, must sayit was absolutely delish, so much so, that I had it for dinner too LOL

    thanks for posting  Big Smile

    Corn

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  • yummy porridge! I added honey

    Submitted by Gordy00 on 10. May 2015 - 09:06.

    yummy porridge! I added honey when it finished for sweetness. thanks for sharing 

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  • I agree, this is a really

    Submitted by Leaps on 25. February 2015 - 17:16.

    I agree, this is a really nice change from traditional porridge! The banana and chia seeds really addded to the texture of the porridge and also made it feel more 'substantial'. I'll be making this again. Thanks for sharing! tmrc_emoticons.)

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  • Delicious Thank you. I used

    Submitted by L0Z on 12. February 2015 - 09:50.

    Delicious Thank you. I used coconut milk instead of full cream milk. I used a very ripe banana.

    It was a very large serve, will save half for tomorrow! 

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  • This porridge is lovely. A

    Submitted by ThermoExperiments on 23. January 2015 - 08:32.

    This porridge is lovely. A nice change from the traditional, plain porridge.

    This recipe makes a very large serve, more like 2 normal serves for someone like me!

    I really liked the addition of chia seeds. Oh, I milled the oats with the nuts and I also added 1/2 tspn of vanilla bean paste with the milk.

    Thanks!

    Your friendly Thermomix Consultant!

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