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Ingredients
12 piece(s)
Banana oat pancake
- 125 grams Milk
- 2 eggs
- 1 banana
- 2 teaspoons Maple Syrup, pure
- 140 grams plain flour
- 50 grams rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
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25min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Pour in Milk, add eggs, banana, maple syrup, vanilla (optional), plain flour, rolled oats, baking powder and salt into mixing bowl and blend 30 sec/speed 8. Scrape down sides of mixing bowl with spatula then mix a further 10 sec/speed 5, until smooth.
Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
Cook for 2-3 minutes on each side or until golden. Transfer onto a ThermoSever or a plate and cover with a kitchen towel to keep warm.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMine turned out denser than a traditional pancake,...
Mine turned out denser than a traditional pancake, but the flavour was good and much healthier than a traditional pancake. Will make again. Thank you