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Ingredients
25 portion(s)
Lemon Cream Cheese Frosting
- 500 g Philadelphia Cream Cheese soft
- 115 g unsalted butter
- 1.5 teaspoons vanilla extract
- 1 lemon zest
- 40 g lemon juice
- 44 g icing sugar
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Add Creeam Cheese, Butter,Vanilla Extract.Lemon Zest and Lemon juice to TM speed 5 until a pale and creamy texture is reached.
Add icing sugar 35sec. speed 5
Use to decorate cup cakes or as desired
Basic Lemon Cream Cheese Frosting
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDidn't zest lemon - should be first step, though...
Didn't zest lemon - should be first step, though added 20ml more lemon juice - lovely
This tasted good, however it
This tasted good, however it is not pipable. Far too runny. I tried everything to fix it, I was son a time limit and it really stressed me out.
#doyoueventhermo?
Great icing. I put it on the
Great icing. I put it on the 30 second cupcakes and it was brilliant.
Perfectly delish!!!!
Perfectly delish!!!!
This was a really nice
This was a really nice frosting. Made so much!
Finally, a lemon cream cheese
Finally, a lemon cream cheese icing not even I can stuff up!
Thanks!