Blueberry ricotta pancakes with a lemon glaze by monicaih. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Blueberry ricotta pancakes with a lemon glaze

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Ingredients

12 piece(s)

Blueberry ricotta pancakes

40g Butter
320g Milk
1 egg
40g sugar
1 lemon, zest (save juice for glaze)
Dash vanilla extract
120g ricotta cheese
250g plain flour
3 level teaspoons baking powder
1 cupblueberries, washed

Lemon glaze

1/4 cup lemon juice
1 cup pure icing sugar
dash Milk, if too thick

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Children food Vegetarian Creative Easy Low budget Natural Quick Cooking Frying Everyday Kids in the kitchen Summer

Recipe's preparation

Pancakes

1. Melt butter in the

60°C/2mins/sp2.
2. Add milk, egg, sugar, zest, vanilla and Ricotta and blend sp3/5 secs.
3. Add flour and baking powder and blend sp3/10 secs.
4. Add blueberries, sp2/

/5 secs, or until just combined.
5. Stand 5 minutes.
6. Heat a frypan and add a little butter.
7. Drop by the spoonful into the pan, flip when bubbles appear on the surface. Be careful..they fall apart easily. Don't flip them too soon.
8. Serve warm with the lemon glaze.

Lemon glaze

1. In a small jug, combine all adding a splash of milk if the mixture is too thick.
2. Serve over warm pancakes.

Accessories you need

Spatula TM5/TM6
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Tip

Super yummy...!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.