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CADA with Chia


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Ingredients

2 portion(s)

  • 40 g Shredded Coconut (or flakes)
  • 40 g Almonds (raw)
  • 40 g Pitted Dates, dried
  • 1 Pink lady apple (or any sweet apple), quartered
  • 10 g Chia Seeds.
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place all ingredients into bowl. Place lid and MC on and select Turbo for 2 secs. Scrape down sides, then Turbo a further 1 sec. Serve.

    Serve with fresh yoghurt, and additional sliced fruit as desired.

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Accessories you need

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Tip

For a sweeter flavour use Brazil nuts... YUM!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this, works with green

    Submitted by Mandymac on 18. January 2016 - 12:19.

    I love this, works with green apples also and excellent as a CADA cake or loaf 

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  • so delicious! 

    Submitted by mrsbangers on 2. September 2015 - 08:09.

    so delicious! 

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  • I have also used Brazil Nuts

    Submitted by karitmx on 23. March 2015 - 11:04.

    I have also used Brazil Nuts instead of almonds.. Absolutely yummo... Big Smile

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  • Yum great for breaky

    Submitted by Alix on 13. January 2015 - 22:55.

    Yum great for breaky

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