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CADA with Chia


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Ingredients

2 portion(s)

  • 40 g Shredded Coconut (or flakes)
  • 40 g Almonds (raw)
  • 40 g Pitted Dates, dried
  • 1 Pink lady apple (or any sweet apple), quartered
  • 10 g Chia Seeds.
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place all ingredients into bowl. Place lid and MC on and select Turbo for 2 secs. Scrape down sides, then Turbo a further 1 sec. Serve.

    Serve with fresh yoghurt, and additional sliced fruit as desired.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

For a sweeter flavour use Brazil nuts... YUM!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this, works with green

    Submitted by Mandymac on 18. January 2016 - 12:19.

    I love this, works with green apples also and excellent as a CADA cake or loaf 

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  • so delicious! 

    Submitted by mrsbangers on 2. September 2015 - 08:09.

    so delicious! 

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  • I have also used Brazil Nuts

    Submitted by karitmx on 23. March 2015 - 11:04.

    I have also used Brazil Nuts instead of almonds.. Absolutely yummo... Big Smile

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  • Yum great for breaky

    Submitted by Alix on 13. January 2015 - 22:55.

    Yum great for breaky

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