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Carmel Syrup


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Ingredients

0 litre(s)

Syrup

  • 400 grams white sugar
  • 300 grams water
  • 1 tablespoon vanilla essence
  • pinch salt
  • 6
    26min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Syrup
  1. Add sugar and 100grams water then disolve sugar 90degrees/10mins/

  2. Once disolved boil varoma/10mins/ with Basket on top.

  3. Remove basket and place MC in place varoma/5mins/ at 4mins add rest of the water (so doesnt spit all over you) at 3mins add vanilla and salt. 

  4. Place in jars and let cool.

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
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11

Tip

I made this for my coffees but would be great in milk shakes or any drink really.

Please comment and let me know how everyone goes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am thanks full for visit here this great article...

    Submitted by ovile9080 on 21. May 2020 - 01:55.

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  • Brilliant, thanks for the

    Submitted by Missem84 on 15. September 2014 - 15:57.

    Brilliant, thanks for the recipe I love this syrup in my coffee!

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