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Carola's Mayonnaise


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Ingredients

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Mayo

  • 1 egg, No need to separate
  • 2 tsp mustard, Try different ones (I like wholegrain!)
  • 1 tbsp vinegar, Experiment (I like white wine vinegar due to its tang!)
  • 1/2 tsp honey
  • 1/2 tsp salt
  • 125 g Grapeseed Oil
  • 125 g extra light olive oil, (full strength is too strong!)
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. ALL INGREDIENTS MUST BE AT ROOM TEMPERATURE!

    Add the egg, mustard, vinegar, honey and salt to the TM bowl ensuring that they are all at room temperature. Insert BUTTERFLY. Place the lid onto the bowl (without the MC) and turn on the scales.

  2. Place a small jug on top of the TM lid and weigh in your oils. Remove the jug with oils and place MC into its spot on the lid (upside down)

  3. With blades rotating at SPEED 4 and MC in place, slowly drizzle the oil onto the lid (note: blades must be turning before you begin putting the oil in). Add oil at a steady pace - not too slowly or quickly. Take 3-4 minutes to add oil.

    You should now have perfect mayonnaise!

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Accessories you need

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Tip

Don't be afraid to experiment with different vinegars and mustards. You could also try different oils but make sure they are mild tasting. Your mayo will keep in the fridge for anywhere between 2-8 weeks depending on how fresh your eggs are. The fresher the egg, the longer it will keep so try to collect eggs straight from a chook run! Yum!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this with American

    Submitted by Baglin on 24. July 2016 - 15:13.

    Just made this with American mustard is it is great .

    thanks  tmrc_emoticons.)

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  • Worked really well..agree you

    Submitted by Janes2701 on 4. June 2016 - 12:27.

    Worked really well..agree you need to play with flavours.

    i made the Mayo then whisked through some apple cider vinegar and sugar and used for coleslaw! 

     

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  • My first successful thermo

    Submitted by TeaSea on 27. December 2015 - 14:33.

    My first successful thermo Mayo

     

     thank you for posting. i used white balsamic, Dijon mustard and a mix of bran and olive oil as it was all I had. Turned out perfectly.

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  • The BEST Mayo ever...

    Submitted by monicaih on 27. May 2015 - 19:33.

    The BEST Mayo ever... tmrc_emoticons.)

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Great tasting mayo. I didn't

    Submitted by Lana Little on 7. February 2015 - 18:04.

    Great tasting mayo. I didn't have all my ingredients at room temperature, so I put TMX on 37c at mixing stage  & it worked a treat.

    Soft

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  • Yum this is by far the best

    Submitted by Mishy3 on 2. February 2015 - 14:29.

    Yum this is by far the best Mayonnaise recipe I've tried.  I made this today to go with the sandwhich fillings for my kids lunchbox wraps!

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  • Cant wait to try, sounds so

    Submitted by mixbliss on 30. January 2015 - 18:17.

    Cant wait to try, sounds so Easy!! Thanks! tmrc_emoticons.)

    Kim Maree

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  • Great recipe thank you. Even

    Submitted by Kay1 on 14. December 2014 - 21:13.

    Great recipe thank you. Even the kids loved it.

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