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Carrot Cake Porridge


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Ingredients

1 portion(s)

Carrot Cake Porridge

  • 1 carrot, Large
  • 60 grams oats
  • 290 grams Milk of Choice (or Water or 50/50)
  • handful sultanas
  • handful walnuts
  • cinnamon to taste
  • pinch Nutmeg
  • natural yogurt
  • Handful of Blueberries
  • honey, Optional
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Recipe's preparation

    Carrot Cake Porridge
  1. Chop Carrot few seconds only speed 5Add oats, milk, sultanas, walnuts and spices to bowl and cook for 10mins/90 degrees/Counter-clockwise operation/speed 2

    Serve topped with natural yogurt, blueberries and honey (optional)

    Can add pineapple, dates aswell.Can be made the night before and stored in fridge and served cold.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Carrot cake porridge - Delicious! A great change...

    Submitted by Leaps on 26. February 2017 - 11:56.

    Carrot cake porridge - Delicious! A great change from regular porridge. I half the ingredients for a single serve, chop the carrot 3 seconds speed 7 and cook for 7 minutes. I don't add (yukky) sultanas. I have used milk/water and coconut milk/water with good results each time. Five stars! Thanks for sharing!

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  • Nice flavour but def makes 2

    Submitted by Timtamthermo on 4. February 2016 - 09:45.

    Nice flavour but def makes 2 serves!  Will try halving it next time.  Carrot didn't cook either, but I didn't scrape down the bowl after cutting, so will try that and cut it longer and see how it goes. 

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  • It reminds me of halloween in

    Submitted by Ali-Cat on 9. December 2015 - 12:31.

    It reminds me of halloween in the US!  I must try it with pumpkin next time.

    When its warm its like a big hug and when its cold its lighter, but still filling.  Yep, this is a great recipe!  Thanks for sharing.

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  • Loved it! Definitely enough

    Submitted by Nat8443 on 19. June 2015 - 08:36.

    Loved it! Definitely enough for two adults.  tmrc_emoticons.)

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  • Agreed with others - way too

    Submitted by rachelmillard on 18. June 2015 - 12:24.

    Agreed with others - way too big for a single serve, I dropped the oats back to 40g and probably added 120ml milk and 100ml water. Was a nice change for brekkie.

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  • Loved this recipe!

    Submitted by sarrei on 18. June 2015 - 09:11.

    Loved this recipe!  Delicious.  I used vanilla yoghurt and frozen blueberries.  And ate way too much as it was yum. The toddler seems to like it too which is great, especially with the carrot in it!

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  • Thanks for a different brekky

    Submitted by Gemrocks on 9. May 2015 - 19:26.

    Thanks for a different brekky idea! Very tasty and I can't wait to try some variations of this idea, so many options! 

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  • Yum! Left the sultanas out

    Submitted by jessca2 on 3. February 2015 - 21:37.

    Yum! Left the sultanas out and used coconut milk (coco quench). Sweet enough for me (althought I don't eat much sweet stuff)

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  • Fabulous recipe. A great

    Submitted by Jaynic on 19. November 2014 - 21:55.

    Fabulous recipe. A great change from regular porridge. Makes enough for 3 serves

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  • Easy to adapt. I make this a

    Submitted by DarloTauz on 3. November 2014 - 16:24.

    Easy to adapt.

    I make this a couple of times a week and have told a few friends (both with and without TM). It's easy to substitute things you don't like or can't eat - almonds for walnuts. Also, I add half an apple. Thanks for sharing.

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  • An enjoyable twist on an old

    Submitted by JAtkinson on 27. September 2014 - 15:01.

    An enjoyable twist on an old favourite - plenty of room to personalise as well.

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  • Ive not tried with apple i'm

    Submitted by Sinead Dyer on 19. August 2014 - 15:51.

    Ive not tried with apple i'm sure it would be yummy the texture would be much softer than the carrot.

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  • Could you substitute the

    Submitted by Nanamix on 2. July 2014 - 11:15.

    Could you substitute the carrot for an apple?

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  • This was different. It

    Submitted by mouse on 1. July 2014 - 10:19.

    This was different. It definately needs the yoghurt, honey and blueberries.  I used sunflower seeds Instead of walnuts.  I think it will be one of those dishes  where the more often you eat it,  the more you will like it.

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  • My hubby and I both loved

    Submitted by kelb85 on 27. June 2014 - 20:21.

    My hubby and I both loved this porridge! So much so that my usually porridge hating husband asked me to make it again the next day! Yum, and extra points for getting some veggies in for brekkie tmrc_emoticons.)

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  • Very different and quite

    Submitted by Melinda Hutchison on 25. June 2014 - 19:16.

    Very different and quite yummy, the portion is massive though, I think it serves 2-3

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Liked the concept but sorry-

    Submitted by Lorza on 22. June 2014 - 16:50.

    Liked the concept but sorry- not worth very mucky jug. 

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  • I added a little too much

    Submitted by sarahtron1705 on 21. June 2014 - 11:55.

    I added a little too much milk I think but other then that was great and something to help change up the normal breakfast food!

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  • This will definately feed me

    Submitted by Kirrilly on 21. June 2014 - 00:48.

    This will definately feed me 2 mornings! I love carrot cake so this was delish for breaky, just on its own (no berries or yoghurt etc)

    Find me at Kirls Thermo Updates (Facebook)

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  • I'm not usually a fan of

    Submitted by halpink on 8. June 2014 - 10:50.

    I'm not usually a fan of porridge but did enjoy this. I used strawberries on top instead as didn't have blueberries.

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  • Brilliant!! This was great,

    Submitted by Gemmadek on 29. May 2014 - 09:00.

    Brilliant!! This was great, LOVE that its got veggies in it for breakfast!! My son gobbled it up for breaky (added win!). I probably would double mixture next time for 2 plus bub (we are big eaters). 

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  • Great idea! I will definitely

    Submitted by Brydielee on 1. March 2014 - 08:16.

    Great idea! I will definitely halve the portions next time as I think it serves 2 better than one. I didn't have sultanas so I added a dried date with the carrot at the start and that was enough sweetness for this dish.

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  • Great!   This is a quick,

    Submitted by Bronze Sunflower on 2. January 2014 - 10:06.

    Great!

     

    This is a quick, easy and delicious breakfast treat with the added bonus of veggies too. Is definitely going to become a regular breaky in this household. Thanks for sharing.

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  • This was delicious! I added a

    Submitted by MelissaL84 on 17. August 2013 - 10:59.

    This was delicious! I added a little brown sugar on top and halved the recipe! 

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  • This is definitely a portion

    Submitted by ThermiKylie on 14. August 2013 - 20:35.

    This is definitely a portion for two. I found the carrots a little chunky but otherwise delicious. Nice and thick, just how I like porridge, and still good warmed up the next day. I used yoghurt on top tmrc_emoticons.)

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  • Yum..was delicious!

    Submitted by becx_world on 26. July 2013 - 16:43.

    Yum..was delicious!

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  • I made this the other day,

    Submitted by patagonia on 26. July 2013 - 15:54.

    I made this the other day, intending on giving it to my baby, pureed, for something different for brekky.. but it was so yum, I ate it. Going to be a new regular breakfast!

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  • This was really yummy! Agree

    Submitted by Aimee Turner on 29. June 2013 - 17:17.

    This was really yummy! Agree with some of the comments though that it's not just a one person serve - this gave me two serves. Also, I had no walnuts in the house, so used almonds, which worked really well, and I sprinkled with some craisins rather than blueberries (I didn't have any of them either!)

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  • I made this and I love it!

    Submitted by K29 on 21. June 2013 - 21:18.

    I made this and I love it! I've had it for breakfast for the last 3 days & will be making a fresh batch tomorrow. A big hit with my 2 year old & yet to try with my 4 year old. Thanks  tmrc_emoticons.) 

     

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  • This is my once a week treat.

    Submitted by margninness on 16. June 2013 - 14:20.

    This is my once a week treat. I eat one bowl hot for breakfast and have the other cold for lunch. Both ways are great. Love the colour and the slight crunch of the carrot.

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  • This was so delicious, thanks

    Submitted by DKTwist on 3. June 2013 - 14:13.

    This was so delicious, thanks for sharing! tmrc_emoticons.)

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  • Nice change to regular oats.

    Submitted by nickiw on 30. May 2013 - 15:51.

    Nice change to regular oats. Definitely serves 2 people.

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  • A great idea for a different

    Submitted by Gabrielle L on 30. May 2013 - 11:24.

    A great idea for a different sort of porridge. I really enjoyed mine this morning - Thankyou!

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  • I whipped this up as a

    Submitted by Danica M on 27. May 2013 - 21:38.

    I whipped this up as a weekend breakfast treat. Tasted a bit like warm carrot cake batter. Love that the recipe was sugar free. i just drizzled a little honey & extra walnuts to serve. This recipe made enough for 2 serves. 

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