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1 Cashew milk/cream

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Cashew milk/cream

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Ingredients

1 bottle(s)

cashew milk

  • 130 grams soaked cashews, soak roughly 2 hours
  • 430 grams water
  • 20 gram Maple syrup, optional (for deserts)
  • 1 pinch salt
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  • 6
    2h 2min
    Preparation 2h 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    cashew milk

  1. pop all ingredients into TM bowl and blend 30 seconds speed 7.5, scrape down and reapeat for 30 seconds speed 6  Pour into your glass container

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much is the finished amount? 1L?

    Submitted by AshleyBlaine on 21. April 2020 - 14:21.

    How much is the finished amount? 1L?

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  • Beautiful taste and so simple. I added two soaked...

    Submitted by bellla on 12. October 2017 - 12:43.

    Beautiful taste and so simple. I added two soaked dates for sweetner. Thanks Catherine!

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