3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chai Buckwheat Porridge


Print:
4

Ingredients

4 portion(s)

CHAI BUCKWHEAT PORRIDGE

  • 40g Linseeds (Flax seeds)
  • 250g Raw Buckwheat
  • 750g water
  • 1 vanilla bean
  • 1 small piece fresh tumeric, optional
  • 1 piece fresh ginger
  • 4 heaped teaspoons ground cinnamon
  • 2 star anise
  • 250g Milk, you can use any sort, coconut milk, nut milk, cows milk
  • drizzles of honey
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    CHAI BUCKWHEAT PORRIDGE
  1. Place linseeds into TM bowl & mill 15 secs speed 10, place to the side.

    Place buckwheat into the TM bowl & cook for 3mins, 100 degrees speed 1. Tip into another bowl. 

    Add vanilla bean, fresh ginger, tumeric & chop for 10 secs speed 10. 

    Add the toasted buckwheat water, cinnamon & star anise to the TM bowl cook for 20 mins 100 degrees speed 2.

    Add milk & mix for 5 secs  speed 3. Scoup out the star anise. Serve drizzled with honey & sprinkled with ground linseeds & extra milk to taste.

10
11

Tip

The original recipe is from The Healthy Chef

//www.thehealthychef.com/2014/06/winter-warming-porridge-with-chai-aromatics/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.