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1 Clone of Gluten Free Porridge

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Clone of Gluten Free Porridge

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Ingredients

2 portion(s)

Dry Porridge

  • 100 g oat bran
  • 100 g buckwheat grain
  • 100 g Quinoa flakes
  • 100 g raw almonds
  • 100g g seeds of choice, sesame, linseed,sunflower
  • 1 tbsp Chia Seeds.
  • 1 tbsp Acai powder
  • 1 tbsp Cinamon powder
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Recipe's preparation

    Dry Porridge

  1. Add all ingredients to the TM bowl and mill on speed 9 for 50 seconds.

    Place into the fridge in an airtight container.

     

  2. Porridge for 2 people.

    Add 70g dry ingredients to TM bowl + 330g water, cook for 8 minutes 100Co speed 3.

    Water can be replaced with:

    1.half Orange juice half water

    2.Coconut water or Coconut milk

    3. Any combination

     

     

  3. Serving suggestions:

     

    Serve with home made yogurt and fresh fruit.

    Add fresh coconut & cocao nibs.

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Tip

Keep the dry ingredients in the fridge, should feed two people for close to a week, can be served with fresh fruit or add a tbsp to a health shake.  You can increase quantity of liquid to suit yourself. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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