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Clone of Gluten Free Porridge


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Ingredients

2 portion(s)

Dry Porridge

  • 100 g oat bran
  • 100 g buckwheat grain
  • 100 g Quinoa flakes
  • 100 g raw almonds
  • 100g g seeds of choice, sesame, linseed,sunflower
  • 1 tbsp Chia Seeds.
  • 1 tbsp Acai powder
  • 1 tbsp Cinamon powder
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Recipe's preparation

    Dry Porridge
  1. Add all ingredients to the TM bowl and mill on speed 9 for 50 seconds.

    Place into the fridge in an airtight container.

     

  2. Porridge for 2 people.

    Add 70g dry ingredients to TM bowl + 330g water, cook for 8 minutes 100Co speed 3.

    Water can be replaced with:

    1.half Orange juice half water

    2.Coconut water or Coconut milk

    3. Any combination

     

     

  3. Serving suggestions:

     

    Serve with home made yogurt and fresh fruit.

    Add fresh coconut & cocao nibs.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Keep the dry ingredients in the fridge, should feed two people for close to a week, can be served with fresh fruit or add a tbsp to a health shake.  You can increase quantity of liquid to suit yourself. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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