Clone of Gluten Free Porridge by Sue Hansen. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Gluten Free Porridge

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Ingredients

2 portion(s)

Dry Porridge

100 g oat bran
100 g buckwheat grain
100 g Quinoa flakes
100 g raw almonds
100g g seeds of choice, sesame, linseed,sunflower
1 tbsp Chia Seeds.
1 tbsp Acai powder
1 tbsp Cinamon powder

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Winter Breakfast Cooking Easy Quick Egg free Gluten free Lactose free Vegetarian Everyday

Recipe's preparation

Dry Porridge

Add all ingredients to the TM bowl and mill on speed 9 for 50 seconds.

Place into the fridge in an airtight container.

Porridge for 2 people.

Add 70g dry ingredients to TM bowl + 330g water, cook for 8 minutes 100Co speed 3.

Water can be replaced with:

1.half Orange juice half water

2.Coconut water or Coconut milk

3. Any combination

Serving suggestions:

Serve with home made yogurt and fresh fruit.

Add fresh coconut & cocao nibs.

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Tip

Keep the dry ingredients in the fridge, should feed two people for close to a week, can be served with fresh fruit or add a tbsp to a health shake. You can increase quantity of liquid to suit yourself.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.