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Clone of Zucchini Relish


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Ingredients

1 litre(s)

relish

  • 1 brown onion, cut into 1/4
  • 700 grams zucchini, chunks
  • 1 capsicum red, rough chopped into 1/4
  • 420 grams Corn
  • 200 grams sugar, raw
  • 4 teaspoon tumeric powder
  • 4 teaspoon mustard powder (dry mustard)
  • 1 tablespoon curry powder
  • 1 tablespoon salt, sea
  • 2 tablespoon plain flour
  • 250 grams vinegar
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Recipe's preparation

    relish
  1. Place onion into TM bowl and chop 2 secs speed 7 set aside.

    Place zucchini and capsicum into TM bowl chop 5 secs speed or longer if you want it finer.

    Add all other ingredients including onion ,except flour and 1/4 cup of vinegar and cook 30 mins varoma speed 1 

    Mix flour with remaining vinegar, add to relish , cook 5 mins 100deg speed 2 

    Transfer to sterilized bottles and seal, let settle for a week before tasting... yum! 

    Good on grilled meat, spread on sandwiches or with cheese and crackers.

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Accessories you need

  • Simmering basket
    Simmering basket
    buy now
11

Tip

Place steaming basket on lid when cooking so it does not spit.Lleave MC off


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely love this!...

    Submitted by ReeRuss on 25. March 2021 - 08:01.

    Absolutely love this!
    I used 1 generous Tbsp of cornflour instead of plain flour. Added some minced chilli. Used only 150g sugar. Also used the Baba's curry powder. Gorgeous with a cheese platter. Am going to make again tomorrow, as have lots of home grown Zucchini at the moment. Thanks for recipe!

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  • The best zucchini relish I added chilli and sooo...

    Submitted by chris.mcinnes on 13. February 2021 - 12:38.

    The best zucchini relish I added chilli and sooo yum

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  • Lo e this recipe. Thank you

    Submitted by bernarennie on 30. January 2021 - 11:44.

    Lo e this recipe. Thank you Smile

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  • This is the best recipe Thankyou. A hit with...

    Submitted by Tania1111 on 16. February 2020 - 09:21.

    This is the best recipe Thankyou. A hit with everyone.

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  • This is so good, yum, yummy. Will definitely make...

    Submitted by ruthmaya on 27. January 2020 - 11:36.

    This is so good, yum, yummy. Will definitely make again 👍

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  • Yum yum have just made this so easy and quick....

    Submitted by JSKKCC on 25. February 2019 - 11:49.

    Yum yum have just made this so easy and quick. From my small taste that I have so far this is going to be amazing with cold meats and crackers and cheese

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  • Yummy yum yum! Great way to use up the...

    Submitted by Leishars on 20. February 2019 - 11:38.

    Yummy yum yum! Great way to use up the zucchini’s from the garden. I didn’t use the corn, only had mustard seeds instead of powder and next time I will cut out some sugar to approx 150g. Off to make my second batch now!

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  • Currently have a glut of zucchinis. This relish is...

    Submitted by Parlea on 6. January 2019 - 16:01.

    Currently have a glut of zucchinis. This relish is perfect for this problem!!!
    I have made it numerous times, omitting some ingredients that i didn't have to hand - once without corn, once without tumeric, once without capsicum and once with marinated capsicum - all turned out perfectly.
    Many thanks.

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  • Nom nom! Love it -great with crackers & cheese &...

    Submitted by JudyPrice on 28. April 2018 - 19:11.

    Nom nom! Love it -great with crackers & cheese & also a great gift 🎁

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  • Absolutely delicious. Thanks for sharing!!

    Submitted by Richardkerri on 11. March 2018 - 13:13.

    Absolutely delicious. Thanks for sharing!!

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  • Love this pickle. I didn't use the corn, just a...

    Submitted by expedition84 on 6. March 2018 - 09:27.

    Love this pickle. I didn't use the corn, just a bit more zucchini, and also more flour than the recipe said just to get it thicker. Also cooked it slightly longer - very pleased with the result!! (Did anyone else have problems with the plastic staining yellow from the tumeric??)

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  • This was lovely, quick and tasty - will make...

    Submitted by tysonoakura@gmail.com on 15. February 2018 - 10:17.

    This was lovely, quick and tasty - will make again.

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  • Absolutely amazing. Currently in a pot on the...

    Submitted by PeytiesMumma on 15. January 2017 - 18:54.

    Absolutely amazing. Currently in a pot on the stove in jars to seal. It has a bit of bite but I like that. This is the kind of thing that my Grandmother in Law would make and distribute to the family, so I am looking forward to beating her to the chase and maybe showing her up just a little, because people from my generation "cant cook from scratch" hehe. Thanks for the great recipe.

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  • Fabulous recipe, I mixed some

    Submitted by peggy on 11. November 2016 - 14:47.

    Fabulous recipe, I mixed some up into sour cream and made a dip, awesome. Thank you so much for sharing my family and friends love it.

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  • Thought it maybe too hot but

    Submitted by Shirlgee60 on 3. February 2016 - 21:52.

    Thought it maybe too hot but not at all. Great with biscuits and cheese

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  • This taste delicious and easy

    Submitted by Amz2710 on 29. January 2016 - 10:40.

    This taste delicious and easy to make. I loved it. 

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  • I  Thanks Marie gorgeous

    Submitted by Mandybartolone on 24. January 2016 - 11:59.

    tmrc_emoticons.)

    Thanks Marie gorgeous recipes 

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