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Preparation time
Total time
1 litre(s)



  • 1 brown onion, cut into 1/4
  • 700 grams zucchini, chunks
  • 1 capsicum red, rough chopped into 1/4
  • 420 grams Corn
  • 200 grams sugar, raw
  • 4 teaspoon tumeric powder
  • 4 teaspoon mustard powder (dry mustard)
  • 1 tablespoon curry powder
  • 1 tablespoon salt, sea
  • 2 tablespoon plain flour
  • 250 grams vinegar

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Recipe's preparation

  1. Place onion into TM bowl and chop 2 secs speed 7 set aside.

    Place zucchini and capsicum into TM bowl chop 5 secs speedCounter-clockwise operation"Counter-clockwise operation" or longer if you want it finer.

    Add all other ingredients including onion ,except flour and 1/4 cup of vinegar and cook 30 mins varoma speed 1 Counter-clockwise operation"Counter-clockwise operation"

    Mix flour with remaining vinegar, add to relish , cook 5 mins 100deg speed 2 Counter-clockwise operation"Counter-clockwise operation"

    Transfer to sterilized bottles and seal, let settle for a week before tasting... yum! 

    Good on grilled meat, spread on sandwiches or with cheese and crackers.


Place steaming basket on lid when cooking so it does not spit.Lleave MC off

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • 25. March 2021 - 08:01

    Absolutely love this!
    I used 1 generous Tbsp of cornflour instead of plain flour. Added some minced chilli. Used only 150g sugar. Also used the Baba's curry powder. Gorgeous with a cheese platter. Am going to make again tomorrow, as have lots of home grown Zucchini at the moment. Thanks for recipe!

  • 13. February 2021 - 12:38

    The best zucchini relish I added chilli and sooo yum

  • 30. January 2021 - 11:44

    Lo e this recipe. Thank you Smile

  • 16. February 2020 - 09:21

    This is the best recipe Thankyou. A hit with everyone.

  • 27. January 2020 - 11:36

    This is so good, yum, yummy. Will definitely make again 👍

  • 25. February 2019 - 11:49

    Yum yum have just made this so easy and quick. From my small taste that I have so far this is going to be amazing with cold meats and crackers and cheese

  • 20. February 2019 - 11:38

    Yummy yum yum! Great way to use up the zucchini’s from the garden. I didn’t use the corn, only had mustard seeds instead of powder and next time I will cut out some sugar to approx 150g. Off to make my second batch now!

  • 6. January 2019 - 16:01

    Currently have a glut of zucchinis. This relish is perfect for this problem!!!
    I have made it numerous times, omitting some ingredients that i didn't have to hand - once without corn, once without tumeric, once without capsicum and once with marinated capsicum - all turned out perfectly.
    Many thanks.

  • 28. April 2018 - 19:11

    Nom nom! Love it -great with crackers & cheese & also a great gift 🎁

  • 11. March 2018 - 13:13

    Absolutely delicious. Thanks for sharing!!

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