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Coconut Cream


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Ingredients

1 jar(s)

Coconut Cream

  • 200 grams Shredded coconut, or desiccated
  • 150 grams water
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Recipe's preparation

    Coconut Cream
  1. 1. Place coconut into bowl and mill 20 sec / speed 9.
    2. Add water and soak 5 mins.
    3. Cook 3 mins /100 °C / speed 2.
    4. Mix 1 min / speed 9.
    5. Pour mixture into a nut milk bag or muslin cloth & drain into a heat proof bowl. Once cool, firmly squeeze to extract milk. Retain coconut pulp & see tips below.

    Store in a glass jar in the fridge for up to 3 days or freeze.
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Accessories you need

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Tip

Make your own Coconut Cream & add to you favourite curry, cocktail, dessert or baked goods.

Dry out the coconut pulp & mill it into coconut flour or add to protein balls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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