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Coconut Cream

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Ingredients

1 jar(s)

Coconut Cream

  • 200 grams Shredded coconut, or desiccated
  • 150 grams water
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Coconut Cream
  1. 1. Place coconut into bowl and mill 20 sec / speed 9.
    2. Add water and soak 5 mins.
    3. Cook 3 mins /100 °C / speed 2.
    4. Mix 1 min / speed 9.
    5. Pour mixture into a nut milk bag or muslin cloth & drain into a heat proof bowl. Once cool, firmly squeeze to extract milk. Retain coconut pulp & see tips below.

    Store in a glass jar in the fridge for up to 3 days or freeze.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Make your own Coconut Cream & add to you favourite curry, cocktail, dessert or baked goods.

Dry out the coconut pulp & mill it into coconut flour or add to protein balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe makes 100mls. I was expecting it to...

    Submitted by Clare sheedy on 9. June 2021 - 15:34.

    This recipe makes 100mls. I was expecting it to make more. It's nice and thick though so I would make it twice, to get more cream if I were to make it again.

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