Preparation time
20min
Total time
20min
Portion
1
jar(s)
Level
easy
Ingredients
Coconut Cream
- 200 grams Shredded coconut, or desiccated
- 150 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place coconut into bowl and mill 20 sec / speed 9.
2. Add water and soak 5 mins.
3. Cook 3 mins /100 °C / speed 2.
4. Mix 1 min / speed 9.
5. Pour mixture into a nut milk bag or muslin cloth & drain into a heat proof bowl. Once cool, firmly squeeze to extract milk. Retain coconut pulp & see tips below.
Store in a glass jar in the fridge for up to 3 days or freeze.
Coconut Cream
Tip
Make your own Coconut Cream & add to you favourite curry, cocktail, dessert or baked goods.
Dry out the coconut pulp & mill it into coconut flour or add to protein balls.
Dry out the coconut pulp & mill it into coconut flour or add to protein balls.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
2nd main course
Appetizer
Dessert
Main course
Side dish
Starter
Biscuit/cookie
Bread
Cake
Custard/mousse
Dip
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Fish dish
Gateau
Ice cream
Meat dish
Pasta dish
Pie, quiche
Praline/sweets
Rice dish
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Seafood dish
Vegetable dish
Indian
Indonesian
Thai
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Australian
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Comments
This recipe makes 100mls. I was expecting it to make more. It's nice and thick though so I would make it twice, to get more cream if I were to make it again.