Coconut Cream by MadStar. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Cream

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Ingredients

1 jar(s)

Coconut Cream

200 grams Shredded coconut, or desiccated
150 grams water

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20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Coconut Cream

1. Place coconut into bowl and mill 20 sec / speed 9.
2. Add water and soak 5 mins.
3. Cook 3 mins /100 °C / speed 2.
4. Mix 1 min / speed 9.
5. Pour mixture into a nut milk bag or muslin cloth & drain into a heat proof bowl. Once cool, firmly squeeze to extract milk. Retain coconut pulp & see tips below.

Store in a glass jar in the fridge for up to 3 days or freeze.

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Tip

Make your own Coconut Cream & add to you favourite curry, cocktail, dessert or baked goods.

Dry out the coconut pulp & mill it into coconut flour or add to protein balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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