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Ingredients
1 jar(s)
Coconut Cream
- 200 grams Shredded coconut, or desiccated
- 150 grams water
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- 1. Place coconut into bowl and mill 20 sec / speed 9.
2. Add water and soak 5 mins.
3. Cook 3 mins /100 °C / speed 2.
4. Mix 1 min / speed 9.
5. Pour mixture into a nut milk bag or muslin cloth & drain into a heat proof bowl. Once cool, firmly squeeze to extract milk. Retain coconut pulp & see tips below.
Store in a glass jar in the fridge for up to 3 days or freeze.
Coconut Cream
10
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
Make your own Coconut Cream & add to you favourite curry, cocktail, dessert or baked goods.
Dry out the coconut pulp & mill it into coconut flour or add to protein balls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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