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Coconut Vanilla Porridge


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Ingredients

5 portion(s)

Porridge

  • 400 g coconut milk
  • 400 g water
  • 25 g Rapadura Sugar
  • 2 teaspoons Vanilla Paste
  • 200 g Cross Cut Oats

Optional Flavours

  • 1 apple, grated
  • 2-3 tsp cinnamon
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add all ingredients to bowl.

    Cook 30 min /90* / speed 2 Counter-clockwise operation

    MC off

  2. Optional additions
  3. Add Apple and Cinnamon to the bowl at the beginning and preceed as above

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Cross Cut Oats are also known as Steel Cut or Irish Oats. Uncle Toby's now has a version available at Coles.

Add anything you like for additional flavours. It is great with CADA, grated Apple and Cinnamon, Almonds etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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