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Coconut yoghurt: Gini's


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Ingredients

1 litre(s)

Coconut yoghurt: Gini's

  • 2 level tbsp Agar Agar Flakes, NOT powder
  • 1 cans coconut cream
  • 1 cans coconut milk
  • 150 g coconut yoghurt, To use as a starter
  • 1 portions vanilla bean, Scraped
  • 1 level tbsp Coconut sugar, Or sweetener of choice: honey, rice malt, maple etc
  • 2 portions Dairy free probiotic capsule, Optional
  • 1 litres Glass jar
  • 6
    17h 0min
    Preparation 17h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sterilise and clean equipment
  1. sterilise glass jar, clean mixing bowl thoroughly
  2. 1: place coconut cream and milk into Tm bowl. Add agar flakes.

    2: cook 10 mins 100°C Counter-clockwise operation5

    3: allow the mix to cool now to 60°C
    Let it sit undisturbed with the lid off. This can take around 30 minutes.
    Set your timer so you don't forget.

    4: when the thermomix reads 60 °C add all remaining ingredients

    5: now switch over to the 'automated yoghurt setting' on your tm5. Scroll through the instructions until you reach 'start'. This will now start making your yoghurt over 8 hours.

    6: when the 8 hours is up, pour your yoghurt mix into the prepared glass jar. It will be runny in some places and thick in others, this is fine.

    7: put into the fridge for at least 8 hours, or overnight.

    8: after it has chilled place back into the tm bowl. It may look like thick jelly.

    9: mix 10 seconds/ speed 6
    scrape down the sides with a spatula then mix again 10 seconds / speed 6 or until you reach your disired consistency.

    10: remove 150g of the yoghurt and place in a seperate sterile jar for the starter for your next batch.
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Tip

Follow the instructions exactly.

If you use agar powder it will be grainy. Only use flakes. You can order these online or get from a good health food store.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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