Coconut yoghurt: Gini's by Ginisea. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut yoghurt: Gini's

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Ingredients

1 litre(s)

Coconut yoghurt: Gini's

2 level tbsp Agar Agar Flakes, NOT powder
1 cans coconut cream
1 cans coconut milk
150 g coconut yoghurt, To use as a starter
1 portions vanilla bean, Scraped
1 level tbsp Coconut sugar, Or sweetener of choice: honey, rice malt, maple etc
2 portions Dairy free probiotic capsule, Optional
1 litres Glass jar

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6

17h 0min

Preparation 17h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Cooling Non-dairy

Recipe's preparation

Sterilise and clean equipment

sterilise glass jar, clean mixing bowl thoroughly

1: place coconut cream and milk into Tm bowl. Add agar flakes.

2: cook 10 mins 100°C

5

3: allow the mix to cool now to 60°C
Let it sit undisturbed with the lid off. This can take around 30 minutes.
Set your timer so you don't forget.

4: when the thermomix reads 60 °C add all remaining ingredients

5: now switch over to the 'automated yoghurt setting' on your tm5. Scroll through the instructions until you reach 'start'. This will now start making your yoghurt over 8 hours.

6: when the 8 hours is up, pour your yoghurt mix into the prepared glass jar. It will be runny in some places and thick in others, this is fine.

7: put into the fridge for at least 8 hours, or overnight.

8: after it has chilled place back into the tm bowl. It may look like thick jelly.

9: mix 10 seconds/ speed 6
scrape down the sides with a spatula then mix again 10 seconds / speed 6 or until you reach your disired consistency.

10: remove 150g of the yoghurt and place in a seperate sterile jar for the starter for your next batch.

Accessories you need

Spatula TM5/TM6
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Tip

Follow the instructions exactly.

If you use agar powder it will be grainy. Only use flakes. You can order these online or get from a good health food store.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.